Fresh Frozen King Crabs

Frozen crab specifications vary by product, species, and form, including weight per piece or package (e.g., 100g pieces, 500g packs), size classifications (e.g., U/10, 51/60, 8-10 oz.), crab form (e.g., whole, cut, legs, clusters, cooked, or meat), and freezing method (e.g., block frozen, brine frozen). Key quality factors are also specified, such as maintaining a consistent temperature of 10°F or colder, avoiding temperature fluctuations, and ensuring proper handling to prevent freezer burn and discoloration. 

Key Specification Categories

• Product Type: This can range from whole, cooked crabs to frozen meat, individual legs, sections, or claws. 
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Quality Specifications

• Temperature: Product should be stored and maintained at 10°F (-12°C) or colder. 

Size/Weight:

• Individual pieces: Measured by weight per crab or part (e.g., 40g, 50g, 100g).
• Count per pound/kg: Often used for legs or claws, indicating how many pieces make up a pound or kilogram (e.g., 10/20, 21/25).
• Packaged weight: The total weight of a retail or bulk pack (e.g., 500g, 12x1kg cartons). 
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Form/Cut:

• Whole: Unprocessed crabs, often sold live or cooked before freezing.
• Cut/Sections: Crabs broken down into smaller pieces, such as legs or body sections.
• Claws: Individual claws from the front appendages.
• Picked Meat: Shell removed, leaving only the usable crab meat.
• Clusters: A common style, including all the legs and shoulder meat from a crab. 
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Freezing Method: How the crab was frozen, such as block frozen or brine frozen. 

Origin: The species and geographical location of the crab, such as Alaskan King Crab or Canadian Snow Crab. 

Handling: Proper handling and inventory practices are essential to maintain product quality. 

Packaging: Secure packaging that prevents freezer burn and discoloration. 

Handling After Freezing: Products should be thawed slowly under refrigeration, as thawing in warm water or at room temperature can compromise quality. 

Refreezing: Avoid refreezing crab once it has been thawed. 

No Defects: Frozen products should show no signs of discoloration or freezer burn