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Fresh Frozen boneless Beef
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27 Inquiries
27-2000 Tons
$1,800/Tons
In stock
Minimum order quantity: 1 Tons
Open to price negotiation
Supplier Country: South Africa
Export market: China, Germany, Peru, Poland, Hong Kong
Key Takeaways
Freshdi AI is analyzing this product...
A-grade Quality Beef
Individually Quick Frozen
Safe -18°C Storage
Product Specifications
4.7
South Africa
1 yrs
Distributor/Wholesaler, Trading Company
55 Uitkyk, Karino, Nelspruit, Mpumalanga, 1204, South Africa
Activity signals
Avg Response Time
≤ 6h
Response Rate
5%
Inquiry Open Rate
94%
Total inquiries received
1142
Export Markets
Based on the information provided by the supplier.
China
Germany
Peru
Poland
Hong Kong
East Asia
33%
Eastern Europe
17%
Middle East
17%
North America
17%
South America
17%
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Reviews of this Product
5.0/5
2 Reviews
5
2
4
0
3
0
2
0
1
0
South Africa
22 September 2025
South Africa
15 September 2025
Product descriptions from the supplier
Fresh Frozen boneless beef specifications include its state (boneless), processing (e.g., vacuum-sealed, individually quick-frozen), storage temperature (typically -18°C or below), desired quality grade (e.g., A-grade), origin (e.g., South Africa, Brazil, USA), and packaging type, which can range from vacuum-sealed to boxed. Specific cuts like tenderloin, strip loin, or rump tail can vary, and while "fresh frozen" can be a market term, high-quality frozen beef preserves nutritional value and is a safe, long-lasting option.
Key Characteristics
- Form: Boneless, meaning the bone has been removed.
Storage and Shelf Life
- Temperature: Stored at a temperature of -18°C (0°F) or below to maintain quality.
Packaging
- Methods: Packaging can vary, with common types including vacuum-sealed bags and bulk or box packaging.
Common Cuts and Types
- Specific Cuts: You can find various boneless cuts, such as:
- Tenderloin
- Strip Loin
- Rump Tail
- Knuckle, Heel, Neck, and Shoulder cuts
"Fresh Frozen" vs. "Fresh"
- Industry Perspective: Industry experts suggest that frozen beef, when properly handled, is not inherently inferior to "fresh" (unfrozen) beef.
Processing: Can be processed in different ways, such as Individually Quick Frozen (IQF) or vacuum-sealed.
Quality: Often specified by grade, such as A-grade, indicating premium quality.
Origin: Can come from various locations, including Europe, the USA, or other global markets.
Shelf Life: While optimal quality for vacuum-packaged, whole-muscle beef is recommended at 12 months, at temperatures below 0°F (-18°C), the bacterial shelf life can be indefinite.
Breeds: The beef can be from different breeds, including Angus or Wagyu.
Benefits of Frozen: Frozen beef offers a safer and more convenient option, potentially preserving its taste and nutritional value better than fresh beef, which can lose vitamins and minerals as it sits in a store.
You are viewing details for Fresh Frozen boneless Beef. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
Contact this Supplier
Chezlynne Trading (Pty) Ltd 
1 yrs
•
4.7
Ethan (Sale/ Marketing/ Sourcing Manager)
Active
Response Rate: 5%
Avg Response Time: ≤ 6h
Year Established: 2017
Business type
Distributor/Wholesaler, Trading Company