Share on
Fresh Garlics
|
6 views
|
3 Inquiries
26-2000 Tons
$600/Tons
In stock
Minimum order quantity: 1 Tons
Open to price negotiation
Supplier Country: South Africa
Export market: China, Germany, Peru, Poland, Hong Kong
Key Takeaways
Strong Pungent Aroma
Defect-free Free From Rot Mold
32-38°F Storage Temperature
Product Specifications
4.7
South Africa
1 yrs
Distributor/Wholesaler, Trading Company
55 Uitkyk, Karino, Nelspruit, Mpumalanga, 1204, South Africa
Activity signals
Avg Response Time
≤ 6h
Response Rate
5%
Inquiry Open Rate
92%
Total inquiries received
1157
Export Markets
Based on the information provided by the supplier.
China
Germany
Peru
Poland
Hong Kong
East Asia
33%
Eastern Europe
17%
Middle East
17%
North America
17%
South America
17%
Verification information
Verification information
Verify business documents
By Freshdi Verification System
Verify work email
By Freshdi.com
Verify phone number
Buyer Verification Team
Verify account email
By Freshdi.com
External Validation
Company website
Supplier confirmed with Freshdi
Company Address
Supplier confirmed with Freshdi
Business Registered ID
Supplier confirmed with Freshdi
Reviews of this Product
5.0/5
2 Reviews
5
2
4
0
3
0
2
0
1
0
South Africa
22 September 2025
South Africa
15 September 2025
Product descriptions from the supplier
Fresh garlic should be firm, plump, with tight, unbroken, dry skin, a creamy-white color, and a characteristic pungent smell and flavor. Key specs include a bulb diameter of 10-30 mm, with the weight of a single clove being 5-15 grams, though size can vary depending on variety and market. It should be free from rot, mold, pests, discolouration, and signs of sprouting, and it must have good turgidity and density for its size.
Appearance & Texture
- Skin: Should be dry, papery, and intact, without any breaks or unhealed cuts that expose the cloves.
Scent & Taste
- Aroma: A strong, pungent, characteristic garlic smell.
Size & Weight (per clove)
- Diameter: 10-30 mm.
Defect-Free Criteria
- No Pests: Free from evidence of live insects or damage caused by them.
Storage Requirements
- Temperature: For optimal preservation, garlic should be stored and transported under refrigerated conditions (e.g., 32-38°F / 0-3°C)
Bulb: Must be firm, plump, and well-formed, not soft, spongy, or bruised.
Color: Typically a creamy white.
Flavor: Sharp and spicy, free from any off-flavors.
Weight: 5-15 grams.
Note: Specific sizes can vary by market and variety.
No Rot/Mold: Must be free of fungal or bacterial rots or mold.
No Sprouting: No visible shoots or green sprouts, which indicate excess maturity and a loss of flavor.
No Damage: No water-soaked areas, deep cracks, sunken spots, or significant discolouration.
You are viewing details for Fresh Garlics. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
Contact this Supplier
Chezlynne Trading (Pty) Ltd 
1 yrs
•
4.7
Ethan (Sale/ Marketing/ Sourcing Manager)
Active
Response Rate: 5%
Avg Response Time: ≤ 6h
Year Established: 2017
Business type
Distributor/Wholesaler, Trading Company