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Fresh Ginger (Elephant Ginger) From Probolinggo, Indonesia
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$1,680/Tons
In stockCV Hariman Kian Makmur offers Fresh Ginger from Indonesia at a competitive rate, positioned 16% below the average market price.
Good Price
Minimum order quantity: 1 Tons
Open to price negotiation
Supplier Country: Indonesia
Export market: United Arab Emirates, China, Hong Kong, Macao, Netherlands
Key Takeaways
Freshdi AI is analyzing this product...
Rich In Vitamins B6 and C
High Gingerol Content
Cold Chain Logistics
Product Specifications
4.7
Indonesia
Exporter/Wholesaler
Puri Anjasmoro Raya Ruko M 76, no 8
Activity signals
Total inquiries received
1
Year Established
2023
Number of Employees
1-10 employees
Annual Revenue
Annual revenue of Less than USD 1M
Export Markets
Based on the information provided by the supplier.
United Arab Emirates
China
Hong Kong
Macao
Netherlands
Middle East
33%
East Asia
25%
Southeast Asia
17%
North America
17%
Eastern Europe
8%
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Product descriptions from the supplier
Fresh Ginger (Elephant Ginger) From Probolinggo, Indonesia
Discover premium quality Fresh Ginger, also known as Elephant Ginger, sourced directly from the fertile agricultural region of Probolinggo, Indonesia. Renowned for its robust flavor and large, firm rhizomes, this ginger is ideal for culinary, medicinal, and industrial uses worldwide.
Company Description
Supplier is the Best Fresh & Natural Herbal and Agro Product Supplier from Indonesia. We provide a wide range of top quality herbs and agro products that meet international standards. Our commitment to quality and sustainability ensures fresh and natural products that satisfy global customers.
About Fresh Elephant Ginger
Elephant Ginger is a distinct variety of ginger known for its large size and mild, aromatic flavor. Originating from Probolinggo, Indonesia, this ginger is especially prized for its firm texture and high essential oil content. It is a valued ingredient in culinary dishes, traditional medicine, and health supplements.
Common Varieties and Grades
Fresh ginger is generally graded according to size, freshness, and cleanliness. Elephant Ginger, characterized by its notably larger rhizomes compared to common ginger, is often categorized into premium (large, smooth, and blemish-free) and standard grades (smaller sizes or with minor imperfections). Indonesian ginger is known for its pungency and aromatic oils.
Typical Characteristics
- Large, robust rhizomes with a firm and crisp texture
- Light brown skin with a pale yellow interior
- A rich and mildly pungent aroma
- High concentration of gingerols and essential oils
Nutritional & Technical Properties
Elephant Ginger contains vital nutrients and bioactive compounds like gingerol, shogaol, and zingerone, which contribute to its anti-inflammatory, antioxidant, and digestive health benefits. It is low in calories while being rich in vitamins B6, C, magnesium, and manganese.
Common Uses and Applications
- Culinary: enhancing flavor in soups, teas, stir-fries, and baking
- Natural remedies for nausea, colds, and inflammation
- Extraction of essential oils for fragrances and health supplements
- Ingredient in herbal products, cosmetics, and traditional medicine
Harvesting and Production Process
Fresh Elephant Ginger from Probolinggo is cultivated under tropical conditions with rich volcanic soils, producing high-quality rhizomes. Harvesting typically occurs 8 to 10 months after planting, when the ginger attains optimal maturity. The rhizomes are carefully dug up to prevent damage, washed to remove soil, sorted, and trimmed.
Following harvest, the ginger is quality inspected, packed fresh, and transported in temperature-controlled environments to preserve aroma and freshness during export.
Quality and Grading Standards
To meet international export requirements, Fresh Elephant Ginger is graded by size, firmness, and cleanliness. Premium grades exclude bruises, cuts, and signs of decay. The ginger must be free from foreign matter and comply with pesticide residue limits set by importing countries.
Continuous quality checks ensure the ginger delivers consistent pungency, freshness, and shelf life. Indonesian ginger is recognized for its superior quality owing to sustainable farming practices in Probolinggo.
Packaging and Export Context
Fresh Ginger is typically packed in ventilated crates or cartons designed to minimize moisture loss and damage during shipment. Export sizes vary and can be customized per buyer needs. Preservation methods may include cold chain logistics for long-distance shipment.
Indonesia is a key exporter of quality fresh ginger, with Probolinggo as one of its prime production regions. The fresh Elephant Ginger is exported worldwide, meeting demands in Asia, Europe, and the Americas for both culinary and medicinal purposes.
You are viewing details for Fresh Ginger (Elephant Ginger) From Probolinggo, Indonesia. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
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Hariman (Founder/ Owner)
Active
Year Established: 2023
Business type
Exporter/Wholesaler
Main Export Markets