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Fresh Ginger
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12 Inquiries
25-2000 Tons
$500/Tons
In stock
Minimum order quantity: 1 Tons
Open to price negotiation
Supplier Country: South Africa
Export market: China, Germany, Peru, Poland, Hong Kong
Key Takeaways
High Gingerol Content
Hot Fragrant Pungent Smell
South Africa Grown Fresh Ginger
Product Specifications
4.7
South Africa
1 yrs
Distributor/Wholesaler, Trading Company
55 Uitkyk, Karino, Nelspruit, Mpumalanga, 1204, South Africa
Activity signals
Avg Response Time
≤ 6h
Response Rate
5%
Inquiry Open Rate
92%
Total inquiries received
1168
Export Markets
Based on the information provided by the supplier.
China
Germany
Peru
Poland
Hong Kong
East Asia
33%
Eastern Europe
17%
Middle East
17%
North America
17%
South America
17%
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Reviews of this Product
5.0/5
2 Reviews
5
2
4
0
3
0
2
0
1
0
South Africa
22 September 2025
South Africa
15 September 2025
Product descriptions from the supplier
Fresh ginger is characterized by its firm texture, high moisture content, and fragrant, pungent smell with citrus notes. Nutritionally, it's low in calories but contains fiber, Vitamin C, and compounds like gingerol, known for anti-inflammatory properties. For quality, ginger should be whole, clean, practically free of foreign matter and damage, and without abnormal external moisture.
Physical & Sensory Specifications
- Appearance: Firm, whole rhizomes with light yellow to beige skin.
Quality & Condition
- Whole & Sound: Must be whole, sound, and free from rot or deterioration.
Nutritional & Chemical Content (per 100g)
- Energy: 70-80 kcal
Smell & Taste: A hot, fragrant, pungent, and slightly citrusy aroma and flavor.
Firmness: Should feel firm to the touch.
Size: Typically ranges from 5-15 cm in length.
Moisture: Naturally high to maintain freshness.
Cleanliness: Practically free of visible foreign matter.
Damage: Practically free of damage caused by pests.
Moisture: Should not have abnormal external moisture; if washed, it should be properly dried.
Foreign Scent/Taste: Free of any foreign smell or taste.
Abrasions: Free of abrasions, though minor, dried abrasions are permissible.
Drying: Must be sufficiently dry for its intended use, and skin, stems, and harvest cuts should be fully dried.
Protein: 1-2 g
Carbohydrates: 15-18 g
Fiber: 2-3 g
Vitamin C: 5-10 mg
Calcium: 15-20 mg
Iron: 0.5-1 mg
Gingerol: High content, contributing to its medicinal propertie
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Contact this Supplier
Chezlynne Trading (Pty) Ltd 
1 yrs
•
4.7
Ethan (Sale/ Marketing/ Sourcing Manager)
Active
Response Rate: 5%
Avg Response Time: ≤ 6h
Year Established: 2017
Business type
Distributor/Wholesaler, Trading Company