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Fresh Lobster – Premium Quality Live / Chilled / Frozen Lobster
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1-5 40-foot Container
$30,000MOQ:
500 Kg / 1 Mt (depending On Order Type)
Payment Term:
TT
Trade Term:
To be discussed
Port Of Loading:
High-end Seafood Importers And Global Distributors
Supply Capacity:
100 Mt Per Month
Weight Range:
400g – 2kg+ Per Piece
Delivery Time:
7–15 Working Days After Order Confirmation
Grade:
A
Product Specifications
Culinary Use:
Grilled, Boiled, Steamed, Or Prepared In Gourmet Seafood Dishes
Documents Provided:
Health Certificate, Certificate Of Origin, Sanitary Inspection Certificate, Packing List & Commercial Invoice, Sgs Or Third-party Inspection Report (on Request)
Species:
Homarus Americanus / Panulirus Ornatus / Other Species Upon Request
Food Service Applications:
Hotels, Restaurants, And Catering Businesses
Certifications:
Iso 22000, Haccp, Fda, Sgs, Halal
Nutritional Content:
Lean Protein, Omega-3 Fatty Acids, And Essential Minerals
Shelf Life:
Live: 3–5 Days (under Controlled Conditions); Frozen: 12–24 Months (below -18°c)
Storage Conditions:
Live: 5–10°c In Seawater Or Moist Conditions, Avoid Freezing; Frozen: Store At -18°c Or Below For Best Quality; Chilled: Maintain At 0–4°c And Consume Within Recommended Time Frame
Packaging:
Live: Aerated Foam Boxes With Gel Packs And Oxygenated Water; Frozen: Vacuum-packed / Iqf In 10–20 Kg Cartons
Texture:
Natural Freshness And Firm Meat Texture
Type:
Seafood
Retail And Wholesale Applications:
Supermarkets, Seafood Markets, And Distributors
Harvest Environment:
Sustainable Marine Environments
4.3
United States
1 yrs
Logistics, Retail
436 RED RIVER TRAIL APT. 2116, Irving, TX, 75063, USA
Activity signals
Inquiry Open Rate
1%
Total inquiries received
350
Inquiries Read
2
Year Established
2021
Export Markets
Based on the information provided by the supplier.
United States
North America
100%
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Product descriptions from the supplier
Our Fresh Lobsters are premium-grade seafood, sourced directly from clean and sustainable ocean environments to ensure superior taste, texture, and nutritional quality. Each lobster is carefully selected, handled, and packed under strict hygienic conditions to preserve its natural freshness and flavor.
Rich in lean protein, omega-3 fatty acids, and essential minerals, our lobsters are ideal for restaurants, hotels, supermarkets, and seafood distributors worldwide. Available in live, chilled, or frozen forms, they are processed and delivered according to international food safety standards to guarantee premium export quality.
Key Features:
- Product: Fresh Lobster (Live / Chilled / Frozen)
- Type: Whole / Tail / Claws / Meat
- Species: Homarus Americanus / Panulirus Ornatus / Other species upon request
- Weight Range: 400g – 2kg+ per piece
- Shelf Life:
- Live: 3–5 days (under controlled conditions)
- Frozen: 12–24 months (below -18°C)
- Certifications: ISO 22000, HACCP, FDA, SGS, Halal
Applications:
- Culinary Use: Grilled, boiled, steamed, or prepared in gourmet seafood dishes
- Food Service: Hotels, restaurants, and catering businesses
- Retail & Wholesale: Supermarkets, seafood markets, and distributors
- Export Markets: High-end seafood importers and global distributors
Technical Advantages:
- Harvested from sustainable marine environments
- Maintains natural freshness and firm meat texture
- Rich in protein, vitamins, and omega-3
- Strictly inspected and packed for international quality
- Available in custom packaging and size options
Packaging & Delivery:
- Packaging:
- Live: Aerated foam boxes with gel packs and oxygenated water
- Frozen: Vacuum-packed / IQF in 10–20 kg cartons
- MOQ: 500 kg / 1 MT (depending on order type)
- Supply Ability: 100 MT per month
- Delivery Time: 7–15 working days after order confirmation
- Ports of Loading: Karachi / Bangkok / Ho Chi Minh / Singapore / Rotterdam
- Documents Provided:
- Health Certificate
- Certificate of Origin
- Sanitary Inspection Certificate
- Packing List & Commercial Invoice
- SGS or Third-Party Inspection Report (on request)
Storage & Handling:
- Live Lobster: Keep at 5–10°C in seawater or moist conditions, avoid freezing.
- Frozen Lobster: Store at -18°C or below for best quality.
- Chilled Lobster: Maintain at 0–4°C and consume within recommended time frame.
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$30,000
/ 40-foot Container
Min. order: 1 40-foot Container
SAMSUDDIN SALMANI (Founder/ Owner)
Active
Year Established: 2021
Business type
Logistics, Retail
Main Export Markets
