Fresh Mangoes

Our fresh South African mangoes are handpicked at peak ripeness to deliver superior taste, natural sweetness, and high nutritional value. Grown in the fertile orchards of South Africa, these mangoes are carefully cultivated and harvested to ensure excellent quality for both local and international markets.

We offer a range of popular varieties such as Kent, Tommy Atkins, Keitt, and Heidi, each known for their distinct flavor profile, smooth texture, and attractive appearance. Rich in vitamins A and C, dietary fiber, and antioxidants, these mangoes not only taste delicious but also provide significant health benefits.

Each mango is graded to meet Class 1 export standards, with an average weight of 250g–600g per fruit, bright coloration, and a naturally sweet, juicy pulp. With a Brix level of 13%–20%, our mangoes guarantee consistent sweetness and excellent eating quality.

Packed in ventilated cartons of 4kg, 6kg, or 10kg, our mangoes retain their freshness during storage and transportation. With a shelf life of up to 3 weeks under proper cold chain management, they are ideal for supermarkets, wholesalers, juice manufacturers, and fruit distributors.

Choose South African mangoes for their unmatched flavor, freshness, and reliability in supply.

Specifications:

Varieties: Kent, Tommy Atkins, Keitt, Heidi (Available upon request)

Grade: Class 1 Export Quality

Size/Weight: 250g – 600g per fruit

Color: Green-Yellow to Reddish Blush (Variety Dependent)

Taste: Sweet, Juicy & Aromatic

Brix Level (Sugar Content): 13% – 20%

Moisture Content: 82% – 85%

Shelf Life: 2–3 Weeks (Under Cold Storage 10–12°C)

Packaging: 4kg / 6kg / 10kg Cartons with Ventilation

Storage Conditions: Refrigerated at 10–12°C, Humidity 85–90%

Place of Origin: South Africa

Usage: Direct Consumption, Juices, Desserts, Smoothies, Processing into Dried Mango or Pulp

Admixture: 0% (Handpicked & Graded)