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Fresh Olives
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Tons
$900MOQ:
Not specified
Payment Term:
T/T or L/C
Trade Term:
FOB
Port Of Loading:
Cape Town
Key Takeaways
Freshdi AI is analyzing this product...
Fresh Olives Wholesale Supplier
Uniform Oval Olives Bulk
High Oil Content Fresh Olives
Product Specifications
Storage Temperature:
+4°c To +8°c
Hs Code:
07099200
Shelf Life:
10–15 Days (fresh); Longer If Stored In Brine Or Vacuum-sealed
Oil Content:
15 – 25%
Fruit Size:
2 – 5 Cm
Packaging Options:
5 Kg / 10 Kg / 20 Kg Ventilated Plastic Crates, Bulk Bins (300–500 Kg), Custom Packaging Available
Moisture Content:
65 – 75%
Pulp To Stone Ratio:
7:1 To 9:1
Storage Humidity:
85–90%
Odor:
Fresh, Free From Rancid Or Off Smell
Color:
Green To Dark Purple/black
Maturity Stage:
Harvested At Optimal Ripeness Stage
Shape:
Oval, Uniform, Firm Texture
Inspection Requirements:
Phytosanitary Certificate And Sgs Report Provided
Primary Use:
Processing Into Table Olives, Olive Oil Extraction, Or Fresh Consumption (after Curing)
Taste:
Slightly Bitter (before Curing)
Application Areas:
Table Olives (after Brining Or Curing), Olive Oil Production, Culinary And Food Processing Applications
Defect Rate:
≤ 2%
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 15h
Response Rate
4%
Inquiry Open Rate
99%
Total inquiries received
758
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
Verification information
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Buyer Verification Team
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Product descriptions from the supplier
Fresh Olives – Full Specification
Product Name: Fresh Table Olives (Olea europaea) Type: Green / Black / Kalamata / Manzanilla / Arbequina (as per buyer’s request) Origin: South Africa
Physical & Chemical Characteristics Parameter Specification (Typical Values) Fruit Size: 2 – 5 cm (varies by variety) Shape: Oval, uniform, firm texture Color: Green to dark purple/black (depending on ripeness) Pulp / Stone Ratio: 7:1 to 9:1 Moisture: 65 – 75% Oil Content (Fresh Fruit): 15 – 25% Defects / Damage: ≤ 2% (free from decay, bruises, or pest damage) Taste: Slightly bitter (before curing) Odor: Fresh, free from rancid or off smell Maturity: Harvested at optimal ripeness stage Use: Processing into table olives, olive oil extraction, or fresh consumption (after curing) Packaging
5 kg / 10 kg / 20 kg ventilated plastic crates
Bulk bins (300–500 kg) for industrial buyers
Custom packaging available as per buyer’s request
Storage & Handling
Temperature: +4°C to +8°C
Relative Humidity: 85–90%
Shelf Life: 10–15 days (fresh); longer if stored in brine or vacuum-sealed
HS Code: 07099200
Inspection: Phytosanitary Certificate and SGS report provided
Uses
Table olives (after brining or curing)
Olive oil production
Culinary and food processing applications
User Reviews
5.0/5
2 Reviews
5
2
4
0
3
0
2
0
1
0
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Bangladesh
18 June 2026
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$900
/ Tons
Min. order: Negotiable
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 4%
Avg Response Time: ≤ 15h
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
