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Fresh Royal Jelly
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2 Inquiries
In stock
Price valid until 01 Sep 2026
$4,000/Kilogram
Minimum order quantity: 3 Kilogram
Open to price negotiation
Supplier Country: Algeria
Export market: Not specified
Packaging Size:
10g To 250g Per Unit
Payment Term:
Other
Trade Term:
FOB
Port Of Loading:
Alger, Algeria, Dz (ALG)
Product Specifications
Packaging Size:
10g To 250g Per Unit
Storage Temperature:
2-5°c
Minimum Order Quantity:
3 Kilogram
Port Of Loading:
Alger, Algeria, Dz (ALG)
Application:
Dietary Supplements, Cosmetics And Skincare, Traditional And Alternative Medicine
Trade Term:
FOB
Functional Benefits:
Immune System Enhancement, Energy Metabolism, Skin Health, Anti-aging, Anti-inflammatory, Antimicrobial
Shelf Life:
Maintained Through Refrigerated Storage
Harvesting Method:
Manually Harvested From Queen Cell Cups In Beehives
Ph Level:
Mild Acidic
Texture:
Milky-white, Creamy
Payment Term:
Other
10 Hda Content:
Present And A Commonly Accepted Quality Standard
Nutritional Components:
Proteins, Amino Acids, Lipids, Sugars, B-complex Vitamins, Minerals, And Bioactive Compounds
Form:
Refrigerated Liquid In Small Jars Or Containers
Preservation Method:
Refrigerated To Preserve Enzymatic Activity And Prevent Spoilage
Key Bioactive Compounds:
Royalactin, 10-hydroxy-2-decenoic Acid
Packaging Material:
Small Glass Jars Or Food-grade Plastic Containers
Color:
White To Pale Yellow
3.2
Algeria
1 yrs
Algeria
Activity signals
Inquiry Open Rate
100%
Total inquiries received
3
Inquiries Read
3
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Product descriptions from the supplier
Fresh Royal Jelly Products
Premium quality fresh royal jelly sourced for your wellness needs
About Our Company
We proudly offer fresh royal jelly products to support health and vitality. Our company is dedicated to providing natural, high-quality bee products directly sourced from trusted beekeepers. We believe in harnessing the pure goodness of royal jelly in its fresh form to deliver superior nutritional benefits to our customers.
What Is Fresh Royal Jelly?
Fresh royal jelly is a milky-white, creamy substance secreted by worker bees to feed queen larvae and the adult queen bee. It is known for its rich nutritional profile and reputed health-promoting properties. Harvested carefully from beehives, royal jelly is prized in health supplements, cosmetics, and traditional remedies worldwide.
Typically stored refrigerated, fresh royal jelly maintains higher vitamin and enzyme content compared to dried or processed forms. It contains proteins, amino acids, lipids, sugars, vitamins (including B-complex), minerals, and unique bioactive compounds such as 10-HDA (10-Hydroxy-2-decenoic acid).
Image of Fresh Royal Jelly Jar
Close-up of Royal Jelly Collected from Hive
Varieties and Grading
Fresh royal jelly is commonly graded based on appearance, freshness, color, acidity level (pH), and 10-HDA content. Premium grades are fresh, free from contamination, with a creamy texture and mild acidic taste. The color typically ranges from white to pale yellow. Proper harvesting techniques ensure the royal jelly is collected without damaging the hives or bees.
- Fresh Royal Jelly: Sold as a refrigerated product in small jars or containers to preserve nutrients.
- Frozen Royal Jelly: Often stored at low temperatures to extend shelf life without drying or degradation.
- Dried Royal Jelly Powder: Made by freeze-drying fresh royal jelly; used in supplement capsules but has reduced enzyme activity.
Nutritional and Technical Properties
Royal jelly is nutritionally dense and contains a complex mix of compounds that contribute to its biological activity:
- Proteins and peptides: including royalactin, which promotes developmental and immune functions.
- Fatty acids: notably 10-HDA, which is linked to antimicrobial and anti-inflammatory benefits.
- Vitamins: especially B vitamins such as pantothenic acid (B5), pyridoxine (B6), and biotin (B7).
- Minerals: including calcium, potassium, magnesium, and zinc.
- Amino acids: making up about 18-20% of the content supporting growth and metabolism.
These properties support immune system enhancement, energy metabolism, skin health, and general vitality.
Applications and Uses
Fresh royal jelly is widely used in various sectors including:
- Dietary Supplements: Consumed directly or mixed with honey to enhance overall nutrition and wellness.
- Cosmetics and Skincare: Incorporated into creams, serums, and masks for its moisturizing and regenerative properties.
- Traditional and Alternative Medicine: Used as a tonic to increase stamina, support immune function, and aid recovery.
Due to its bioactive compounds, fresh royal jelly is valued for anti-aging, anti-inflammatory, and antimicrobial potential.
Harvesting and Quality Control
Harvesting fresh royal jelly requires careful bee management practices. Beekeepers place specially designed queen cell cups in honeybee colonies. Worker bees deposit royal jelly into these cells to feed developing queen larvae. After a few days, the royal jelly is harvested manually with minimal disturbance to the hive.
Quality control involves stringent monitoring of freshness, cleanliness, and chemical composition. Storage at low temperatures (2-5°C) is essential to retain enzymatic activity and prevent spoilage. Tests for 10-HDA levels are a commonly accepted quality standard to verify authenticity and potency.
Packaging and Export
Fresh royal jelly is typically packaged in small glass jars or food-grade plastic containers ranging from 10g to 250g per unit. Packaging is designed to protect the product from light and temperature variations, ensuring maximum preservation.
For export, fresh royal jelly is shipped under refrigerated conditions, packed with ice or dry ice to maintain low temperatures throughout transit. Proper labeling and certification are required for international trade, adhering to food safety standards in importing countries.
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$4,000
/ Kilogram
Min. order: Negotiable
