Fresh Salmon Fish / Salmon From Norway - 100% Export Quality Salmon Fish

Norwegian Atlantic Salmon is the top-performing global choice for 100% export-quality seafood, commanding nearly half of the world's fresh salmon export market. Raised in the ice-cold, pristine fjords of Norway, this fish is celebrated for its rich, buttery texture and signature bright orange color.

Key Characteristics & Product Specs

• Species Identity: Premium Salmo salar (Atlantic Salmon).
• Texture & Flavor: Distinctly high fat-marbling provides a smooth, rich, and melting texture.
• Vibrant Appearance: Noticeably deeper orange hue than standard regular salmon varieties.
• Export Standards: Farmed under rigorous sustainability guidelines to ensure zero GMOs and minimal to no antibiotic usage.

Available Wholesale Configurations

Premium suppliers generally package and trade Norwegian salmon in these primary forms:

• Whole Gutted Fish: Available in standard export weight classes including 3–4 kg, 4–5 kg, 5–6 kg, and up to 8+ kg cartons.
• Trimmed Fillets: Processed variants ranging from Trim-A to Trim-E (bone-out, skinless, or skin-on) to minimize yield waste.

Leading Purchasing Platforms

• Thammachart Seafood Whole Fillets: Offers fresh, premium-grade whole Atlantic salmon (5–6 kg variants) and specialty options like Aurora Salmon directly to retail and premium buyers.
• Makro PRO Fresh Norwegian Salmon: A reliable choice for bulk business procurement, stocking whole-fillet Trim-E options optimized for sashimi or commercial cooking.
• Food Project Seafood Selection: Supplies high-quality Norwegian salmon cuts, whole trout varieties, and premium portions tailored specifically for fusion and Japanese restaurants.