Fresh Taro (Colocasia spp)
1 Kilogram
Minimum order quantity: 1 Kilogram
Open to price negotiation
Supplier Country: Uganda
Export market: Oman, Uganda, Qatar, United Kingdom
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Product Specifications
1.1
Uganda
Kampala Rubaga Division North Ru, Ndeeba Ndeeba, Semakokiro Road N/A, 24 24 Kampala
Export Markets
Based on the information provided by the supplier.
Oman
Uganda
Qatar
United Kingdom
Oman
25%
Uganda
25%
Qatar
25%
United Kingdom
25%
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Product descriptions from the supplier
Fresh taro root, known scientifically as Colocasia spp, is a starchy tuberous root vegetable widely used in various culinary dishes. Taro is characterized by its brown, fibrous skin and creamy white flesh with a slightly nutty flavor when cooked. It is typically harvested at a mature stage, ensuring optimal flavor and texture for cooking or processing. This versatile vegetable can be prepared in several ways, including boiling, steaming, and frying. Taro is commonly used in both sweet and savory dishes, making it a popular ingredient in many cuisines around the world. Ideal for both wholesale and retail markets, this product is perfect for restaurants, food manufacturers, and consumers seeking nutritious food options.
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