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Fresh and dry kaduna ginger from Nigeria
Price valid until 24 Sep 2026
≥ 100 Bag
$160/Bag
In stockMaidamishi farms ltd supplies Fresh Ginger from Nigeria at a higher price point, reflecting a 73% premium compared with market averages.
Minimum order quantity: 100 Bag
Open to price negotiation
Supplier Country: Nigeria
Export market: Nigeria
Product Specifications
4.1
Nigeria
Exporter/Wholesaler
Nigeria
Export Markets
Based on the information provided by the supplier.
Nigeria
West Africa
100%
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Product descriptions from the supplier
Fresh and Dry Kaduna Ginger from Nigeria
About Our Company
We specialize in the supply of high-quality fresh and dry Kaduna ginger sourced directly from Nigeria. Our commitment is to deliver premium ginger products that meet the highest standards for quality, ensuring customer satisfaction across various markets.
Introduction to Kaduna Ginger
Kaduna ginger, cultivated predominantly in the Kaduna State of Nigeria, is renowned for its pungent aroma, sharp flavor, and robust quality. Both fresh and dry forms of Kaduna ginger are in high demand internationally due to their superior taste profile and versatility.
Common Varieties and Grades
Ginger from Kaduna is typically classified into several grades based on size, appearance, moisture content, and purity. Premium grades are characterized by:
- Large, firm rhizomes with smooth skin
- Low fiber content, making it easier to process
- Bright creamy or light brown coloration in fresh ginger
- Uniform drying and minimal blemishes in dry ginger
Image of Fresh Kaduna Ginger
Image of Dry Kaduna Ginger
Characteristics and Nutritional Properties
Fresh Kaduna ginger is known for its strong spicy flavor and high essential oil content, which makes it highly sought after in culinary and medicinal applications. Dry Kaduna ginger retains these properties while offering enhanced shelf life and concentrated flavor. Key nutritional components include:
- Rich in gingerol compounds, which offer antioxidant and anti-inflammatory benefits
- Contain vitamins B6, C, and minerals such as magnesium and potassium
- Low fat and calorie content, making it a healthy spice option
Harvesting and Production Process
Ginger cultivation in Kaduna involves planting rhizomes in well-drained soils under tropical climatic conditions. The crop typically takes 8–10 months to mature. After harvesting, fresh ginger is carefully cleaned and sorted to remove dirt and damaged pieces.
For dry ginger production, the fresh rhizomes undergo cleaning, slicing, and sun-drying or mechanical drying until moisture content is reduced below 12%, ensuring longer shelf stability while preserving essential oils.
Common Uses and Applications
Fresh and dry Kaduna ginger serve numerous industries worldwide:
- Culinary: Widely used as a spice or seasoning in cuisines for marinades, teas, beverages, sauces, and baked goods.
- Pharmaceutical: Active in natural remedy formulations for digestive health, anti-inflammatory supplements, and cold-relief products.
- Cosmetics and Personal Care: Incorporated in skincare and haircare products due to its antioxidant properties.
- Industrial: Extracted for essential oils in flavoring, aromatherapy, and fragrance industries.
Quality and Grading Standards
Our Kaduna ginger adheres to rigorous quality inspection protocols including:
- Moisture content testing to ensure freshness and prevent spoilage
- Organoleptic evaluation of color, aroma, and taste
- Physical grading by size and shape uniformity
- Compliance with international export standards regarding contaminants and pesticide residues
Packaging and Export Specifications
Fresh Kaduna ginger is typically packed in ventilated polypropylene bags or cartons to maintain airflow and prevent moisture buildup. Dry ginger is packaged in sealed polypropylene bags, fiber drums, or jute sacks for bulk export. We ensure all packaging meets export requirements to protect product quality during transit and storage.
You are viewing details for Fresh and dry kaduna ginger from Nigeria. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
$160
/ Bag
Min. order: 100 Bag
Contact this Supplier
Maidamishi farms ltd
Nigeria
•
4.1
Felix Leo GIMBASON (Founder/ Owner)
Active
Business type
Exporter/Wholesaler
Main Export Markets
