Fresh / frozen crab

Our premium crab is sourced from clean, sustainable waters and carefully selected to deliver the highest quality seafood to our customers. Known for its sweet, tender, and succulent meat, crab is a highly sought-after delicacy enjoyed worldwide in both gourmet and everyday cuisines. Rich in protein, omega-3 fatty acids, and essential minerals such as zinc and selenium, crab is not only delicious but also packed with nutritional benefits that support a healthy lifestyle.

We offer both live and frozen crab, ensuring freshness and flavor are preserved during handling and transportation. Each crab is processed under strict hygienic standards to maintain safety, natural taste, and texture. Crab meat is widely used in a variety of dishes such as soups, curries, pasta, salads, sushi, and seafood platters. Its versatility makes it popular with restaurants, hotels, wholesalers, and retailers.

With reliable supply chains, customizable packaging, and compliance with international food safety standards, our crab products are ideal for both local and international markets. Whether you need bulk frozen crab for distribution or live crab for premium restaurants, we provide quality seafood that guarantees customer satisfaction.

Properties:

Type: Fresh / Frozen Crab

Packaging: Vacuum-sealed packs, cartons, bulk boxes

Grade: Premium / Export Quality

Shape: Whole crab / Crab meat portions

Max Moisture: 80–85% (natural)

Feature: High protein, rich flavor, nutrient-dense, versatile

Shelf Life: Fresh (3–5 days chilled), Frozen (up to 12 months)

Material: Natural seafood (crustacean)

Ingredient: 100% crab (no additives)

Storage Type: Cold storage (-18°C for frozen, 0–4°C for fresh)

Content: Protein, omega-3, zinc, selenium, vitamin B12

Weight: 300g – 1.5kg per crab (average)

Color: Brown/green shell (raw), red/orange (cooked)

Specification: Wild caught / farm raised, export standard

Texture: Firm, tender, and flaky meat