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Fresh Onions Supplier |Wholesale Red, White & Yellow Onion Exporter
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12 views
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13 Inquiries
25 Tons
$30050 Tons
$230100 Tons
$160MOQ:
25 Tons
Payment Term:
TT
Trade Term:
CIF
Port Of Loading:
Dar es salaam
Key Takeaways
Freshdi AI is analyzing this product...
Fresh Red Yellow White Onions Wholesale
Organic Onions Tanzania Crisp Texture
Salmonella-Free Fresh Onions Bulk Supplier
Product Specifications
Fat:
0.1 G
Protein:
1.1 G
Fiber:
1.7 G
Packaging Options:
10 Kg, 20 Kg, 25 Kg, 50 Kg Mesh Or Jute Bags
Packaging:
10kg
Potassium:
146 Mg
Shelf Life:
3-6 months, 3–6 Months (depending On Storage And Variety)
Sugars:
4.2 G
Energy:
40 Kcal
Size:
40 Mm – 80 Mm+ (depending On Grade)
Vitamin C:
7–8 Mg
Max. Moisture (%):
80-90%
Water Content:
89%
Carbohydrates:
9.3 G
Salmonella:
Absent
E. Coli:
Absent
Botanical Name:
Allium Cepa
Storage Conditions:
Cool, Dry, And Well-ventilated Environment
Flesh Texture:
Crisp, Juicy, Pungent Aroma
Applications:
Culinary: Base Ingredient For Soups, Sauces, Curries, Stir-fries, Salads, And Seasonings; Processing: Used In Dehydrated Onion Flakes, Powders, And Pastes; Pickling And Condiments; Food Industry: Flavoring Agent In Packaged Foods And Snacks
Certification:
ISO,HACCP,Phytosanitary,certificate of orgin
Sulfur Compounds:
Naturally Present, Contributing To Health Benefits
Sprouting:
Not Allowed
Type:
Red
Varieties:
Red Onion, White Onion, Yellow Onion, Shallot
Skin Color:
Red, White, Or Yellow Depending On Variety
Color:
Red,yellow,white
Shape:
Round To Oval, oval
Origin:
Tanzania
Place Of Origin:
Tanzania
Pesticide Residues:
Within Permissible International Limits
Storage Type:
cool place
Cultivation Type:
organic
Foreign Matter:
≤ 2%
Damage Level:
≤ 2% Mechanical Or Disease Damage
Purity:
≥ 98% Uniform Bulbs
Product Certificates
5.0
Tanzania
2 yrs
Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Retail, Trade
Plot Number 4 Block Number 46,Streeniat Mbezi Beach Makunde,Dar Es salaam-Tanzania. website :https//www.thegreeninternationalltd.com
Activity signals
Avg Response Time
≤ 7 days
Inquiry Open Rate
100%
Total inquiries received
663
Inquiries Read
660
Export Markets
Based on the information provided by the supplier.
Netherlands
South Africa
China
Afghanistan
United Arab Emirates
Western Europe
31%
Southeast Asia
25%
North America
19%
Middle East
19%
East Africa
6%
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Product descriptions from the supplier
Product Description – Onion
Onions (Allium cepa) are one of the most widely cultivated and consumed vegetables globally, valued for their distinctive pungent flavor, aroma, and versatility in culinary applications. They are a rich source of vitamins, minerals, and antioxidants, particularly vitamin C, dietary fiber, and sulfur compounds that contribute to health benefits such as immune support and heart health.
Available in multiple varieties (red, yellow, white, and shallots), onions are consumed fresh, cooked, dehydrated, or processed into powders, flakes, and pastes. Their long shelf life and adaptability make them an essential ingredient in households, restaurants, and the food industry worldwide.
Product Specifications – Onion
General Attributes:
- Product: Fresh Onion
- Botanical Name: Allium cepa
- Varieties: Red Onion, White Onion, Yellow Onion, Shallot
- Origin: Tanzania
- Shelf Life: 3–6 months (depending on storage and variety)
- Storage: Cool, dry, and well-ventilated environment
Physical Characteristics:
- Size: 40 mm – 80 mm+ (depending on grade)
- Shape: Round to oval
- Skin: Dry, firm, multi-layered; red, white, or yellow depending on variety
- Flesh: Crisp, juicy, pungent aroma
- Purity: ≥ 98% uniform bulbs
- Foreign Matter: ≤ 2%
- Sprouting: Not allowed
- Damage: ≤ 2% mechanical or disease damage
Nutritional Values (per 100 g, approximate):
- Energy: 40 kcal
- Water Content: 89%
- Protein: 1.1 g
- Carbohydrates: 9.3 g
- Sugars: 4.2 g
- Fiber: 1.7 g
- Fat: 0.1 g
- Vitamin C: 7–8 mg
- Potassium: 146 mg
- Sulfur Compounds: Naturally present, contributing to health benefits
Microbiological & Safety Standards:
- Pesticide Residues: Within permissible international limits
- Salmonella: Absent
- E. coli: Absent
Packaging Options:
- 10 kg, 20 kg, 25 kg, 50 kg mesh or jute bags
- Customized packaging as per buyer request
Applications:
- Culinary: Base ingredient for soups, sauces, curries, stir-fries, salads, and seasonings
- Processing: Used in dehydrated onion flakes, powders, and pastes
- Pickling and condiments
- Food industry: Flavoring agent in packaged foods and snacks
User Reviews
5.0/5
2 Reviews
5
2
4
0
3
0
2
0
1
0
It helps other buyers order with confidence.
Billie Jean
Vietnam
Professional communication
Certifications verified
Stable supply capacity
High product quality
Sonia
United Arab Emirates
11 April 2026
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$300
/ Tons
Min. order: 25 Tons
MOHAMMED OMAR (Sale/ Marketing/ Sourcing Manager)
Active
Avg Response Time: ≤ 7 days
Year Established: 2007
Business type
Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Retail, Trade
Main Export Markets
