Fresh or Frozen Hake Fillets

Hake fillets from the species Merluccius hubbsi, processed in a plant for fish reprocessing. These fillets are without skin and contain few bones, ensuring high-quality meat. This product can be offered fresh, refrigerated, or frozen, catering to various market needs. The fish is not dehydrated and represents the broad category of fish fillets and flesh products, including minced forms. The fillets come packaged for easy handling and transport. Ideal for many culinary uses, these are a popular choice in seafood cuisine, providing a delicate flavor and versatile cooking options.