Fronzen gac puree

TIC frozen gac puree (Momordica cochinchinensis) is produced by separating the red puree surrounding the gac seeds, packaging them according to food safety and hygiene standards, and then quickly freezing them to -35 degrees Celsius. The frozen gac puree is stored in a freezer warehouse at temperatures ranging from -25 degrees Celsius to -18 degrees Celsius. TIC has applied modern technology to separate the gac puree with advanced and high-productivity machinery. The production process fully meets the requirements of ISO 22000:2018 and Halal quality management systems.

TIC has invested for many years in developing the gac material area in Tay Ninh province to meet the increasing demand for frozen gac puree production. Gac fruit is harvested at its best stage and immediately transferred to the TIC factory for production within the next 24 hours. Frozen gac puree is produced using a highly automated process, ensuring 100% purity, and is stored in suitable conditions.

TIC commits to meeting the quality requirements of demanding markets such as: antioxidant (B1, B2, G1 & G2), sulfur dioxide, tar color, E.coli, Metal dust, ...

Gac fruit is a highly seasonal product and difficult to preserve. Ensuring a stable and quality supply of frozen gac puree to the market is key for TIC's customers to develop applications of gac in other business sectors:

- Applications for making jams, cakes, candies industry

- Spice industry

- And many needs for producing gac pulp into powder and oil industry.

Packaging information for frozen gac puree: 5 kg / PA bag and 4 PA bags / carton

For export goods:

- 20'rf: 8 pallets - 446 cartons - 8,960 kgs

- 40'hc: 20 pallets - 1,120 cartons - 22,400 kgs