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Frozen Atlantic Mackerel (Scomber Scombrus)
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25 views
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10 Inquiries
Negotiable
In stock
Minimum order quantity: 1,200 Tons
Open to price negotiation
Supplier Country: South Africa
Export market: Australia, United States, China, South Korea, Canada
Key Takeaways
Hygienically Processed Mackerel
High Omega-3 Fatty Acid Content
IQF or Block Frozen Option
Product Specifications
4.5
South Africa
1 yrs
South Africa
Activity signals
Inquiry Open Rate
32%
Total inquiries received
856
Inquiries Read
278
Export Markets
Based on the information provided by the supplier.
Australia
United States
China
South Korea
Canada
East Asia
44%
North America
22%
Southeast Asia
22%
Oceania
11%
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Product descriptions from the supplier
Product: Atlantic Mackerel (Scomber scombrus)
Scientific Name: Scomber scombrus
Description:
Premium quality Atlantic Mackerel sourced from cold, clean North Atlantic waters. This species is well known for its high oil content, rich flavor, and excellent nutritional value (high in Omega-3 fatty acids and protein). Our Atlantic Mackerel is carefully selected, hygienically processed, and quick frozen to preserve freshness, texture, and taste.
The fish is suitable for a wide range of applications including grilling, smoking, canning, filleting, and further industrial processing. It is widely demanded in Asian, African, Middle Eastern, and European markets for both retail and foodservice use.
Key Features:
- Wild-caught from the North Atlantic Ocean
- Firm texture, high oil content, rich natural taste
- High in Omega-3 and protein
- Processed under international hygiene and quality standards
- IQF or block frozen (as per buyer requirement)
Typical Sizes:
- 200–300 g
- 300–400 g
- 400–500 g
- 500 g+
Packing:
- Bulk cartons (standard export packaging)
- Labeling and private branding available upon request
Shelf Life:
- 24 months at -18°C
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