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Frozen Atlantic Trout Premium Grade Best Selling Seafood for Commercial and Foodservice Use
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7 Tons
$3,20015 Tons
$2,80025 Tons
$2,500MOQ:
7 Tons
Payment Term:
D/P, L/C, Money Gram, PayPal, T/T, W/U
Trade Term:
CIF
Port Of Loading:
Durban
Key Takeaways
Freshdi AI is analyzing this product...
IQF Frozen Atlantic Trout
Premium Tender Trout Fillets
Frozen Atlantic Trout Wholesale
Tender Moist Trout for Foodservice
Light Pink Frozen Trout
Product Specifications
Ingredients:
100% Atlantic Trout
Shelf Life:
18 months, Extended Through Cold-chain Systems, Extended Through Hygienic Handling And Cold-chain Systems
Consistency:
Consistent Size And Quality For Commercial Use
Brand Name:
Custom
Packaging:
Customers' Requirement
Farming Conditions:
Farmed In Clean And Well-controlled Environments
Texture:
Firm Yet Soft
Type:
Frozen Atlantic Trout
Cooking Methods:
Grilling, Baking, Pan-frying, Steaming, Smoking
Application:
Hotels, Restaurants, Catering Services, Seafood Wholesalers And Retailers, Restaurants, Hotels, Catering Services, Seafood Wholesalers And Retailers
Handling:
Hygienic Handling, Proper Processing, And Temperature-controlled Storage, Temperature-controlled Storage And Cold-chain Maintenance
Processing Standards:
Hygienically Processed And Packed
Processing Type:
IQF Quick Frozen
Color:
Light Pink To Orange
Flavor:
Mild And Delicate, Mild With Clean And Delicate Flavor
Culinary Versatility:
Pairs Well With Different Seasonings And Cuisines
Grade:
Premium
Nutritional Content:
Rich In High-quality Protein And Omega-3 Fatty Acids
Place Of Origin:
South Africa
Flesh Consistency:
Tender And Moist
Form:
Whole, Gutted, Or Filleted
Form Options:
Whole, Gutted, Or Filleted
4.3
South Africa
1 yrs
South Africa
Activity signals
Inquiry Open Rate
43%
Total inquiries received
401
Inquiries Read
174
Export Markets
Based on the information provided by the supplier.
Australia
United States
China
South Korea
Canada
East Asia
44%
North America
22%
Southeast Asia
22%
Oceania
11%
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Product descriptions from the supplier
Product Description:
Atlantic Trout is a premium freshwater fish valued for its mild taste, tender texture, and high nutritional content. It is farmed in clean and well-controlled environments, ensuring consistent quality and freshness suitable for commercial supply. Due to its balanced flavor and versatility, Atlantic Trout is widely used in restaurants, hotels, catering services, and seafood retail markets.
The flesh is light pink to orange in color, firm yet soft, and cooks evenly. Atlantic Trout maintains moisture during cooking, making it ideal for various preparations such as grilling, baking, pan-frying, steaming, and smoking. Its clean and delicate flavor allows it to pair well with different seasonings and cuisines.
Atlantic Trout is a rich source of high-quality protein and omega-3 fatty acids, making it a popular choice among health-conscious consumers. Each fish is carefully graded by size and weight to meet B2B requirements. Hygienic handling, proper processing, and temperature-controlled storage help preserve freshness and extend shelf life during transportation.
The product is available in multiple formats such as whole, gutted, or filleted, with packaging suitable for bulk orders and commercial distribution.
Key Features:
- Premium quality Atlantic Trout
- Mild flavor with tender, firm flesh
- High in protein and omega-3 fatty acids
- Consistent size for commercial use
- Hygienically processed and packed
Applications:
- Hotels, restaurants, and catering services
- Seafood wholesalers and retailers
- Ready-to-cook and further processing
- Domestic and export seafood markets
Quality & Handling:
- Farmed in clean, controlled conditions
- Processed under strict hygiene standards
- Maintained through proper cold-chain systems
- Suitable for large-scale B2B supply
Atlantic Trout is a reliable seafood option for B2B buyers looking for consistent quality, nutritional value, and wide culinary application.
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$3,200
/ Tons
Min. order: 7 Tons
Rose De-monse (Founder/ Owner)
Active
Main Export Markets
