Frozen Beef Bones – Neck Bone, Knee Bone & Marrow Bone, Halal Certified, Wholesale Export Supply

Our Frozen Beef Bones (including Neck Bone, Knee Bone, and Marrow Bone) are sourced from healthy, halal-slaughtered cattle and processed under strict hygiene and international food safety standards. These bones are rich in marrow, collagen, and natural flavor, making them ideal for bone broth, soup stock, pet food production, gelatin extraction, and meat processing industries.

Each bone type is cleaned, trimmed, and frozen using blast or IQF technology at -18°C or below, ensuring long shelf life, high nutritional value, and preservation of quality for global export and wholesale distribution.

✅ Available Bone Types:

Bone TypeDescription & Use

Neck Bone

Contains meat and cartilage, ideal for soups, stews, and slow-cooked dishes.

Knee Bone

Rich in collagen and marrow, perfect for broth, gelatin, and pet food.

Marrow Bone / Nest Bone

High marrow content, used for gourmet dishes, broth, stock, and extraction.

✅ Product Specifications:

1. Processing: Halal Slaughtered, Cleaned & Frozen
2. Freezing Method: IQF / Blast Frozen at -18°C or Below
3. Packaging: 10kg / 20kg Cartons, Bulk Bags, or Custom Packaging
4. Shelf Life: 18–24 Months
5. Certifications: Halal, HACCP, ISO, Health/Veterinary Certificate
6. MOQ: 1 × 20ft Reefer Container (Custom orders accepted)

✅ Applications:

✔ Bone broth & soup stock

✔ Pet food manufacturing

✔ Gelatin and collagen extraction

✔ Culinary use in restaurants and food processing

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✅ Product Title (B2B & SEO Friendly)

Frozen Beef Bones – Marrow, Soup & Joint Bones, Halal Certified, Wholesale Bulk Supply

✅ Professional B2B Product Description

Our Frozen Beef Bones are sourced from healthy, halal-slaughtered cattle and processed under strict hygiene and international food safety standards. These bones are ideal for bone broth, soup stock, pet food production, collagen/gelatin extraction, and commercial food processing.

Available in different types such as marrow bone, joint/knee bone, neck bone, rib bone, and femur bone, each piece is cleaned and frozen using blast or IQF freezing at -18°C or below to ensure maximum freshness, long shelf life, and high nutritional value.

✅ Product Specifications:

1. Product Name: Frozen Beef Bones
2. Bone Types Available:
3. Marrow Bone / Femur Bone
4. Neck Bone
5. Knee/Joint Bone
6. Soup Bone / Rib Bone
7. Processing: Halal Slaughtered, Cleaned & Frozen
8. Packaging: 10kg–20kg Cartons / Bulk Bags / Custom Packaging
9. Storage Temperature: -18°C or Below
10. Shelf Life: 18–24 Months
11. Certifications: Halal, HACCP, ISO, Veterinary Health Certificate
12. MOQ: 1×20ft Reefer Container (Customizable)

✅ Applications:

✔ Soup & bone broth production

✔ Food processing & seasoning extracts

✔ Pet food and treats manufacturing

✔ Culinary use in restaurants and commercial kitchens