Frozen Beef Shin / Shank Bone-In - Image 1
Frozen Beef Shin / Shank Bone-In - Image 2
Frozen Beef Shin / Shank Bone-In - Image 1
Frozen Beef Shin / Shank Bone-In - Image 2

Frozen Beef Shin / Shank Bone-In

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27 views

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1 Inquiries


1-2 20-foot Container

$2,000

MOQ:

Not specified

Payment Term:

LC or TT

Trade Term:

To be discussed

Port Of Loading:

Not specified

Key Takeaways

Freshdi AI is analyzing this product...

Frozen Beef Shin Bone-In Wholesale
Grade A Beef Shank Supplier
Long Shelf Life Frozen Beef Bones

Product Specifications

Storage Temperature:

-18°c Or Below

Shelf Life:

18–24 Months, 8 months

Grade:

A

Usage Applications:

Bone Broth, Stews, Curries, Osso Buco, Slow-cooking, Traditional Dishes Requiring Rich Beef Flavor

Cut Type:

Bone-in, Whole Shank / Sliced / Fore & Hind Shank (customizable)

Processing Method:

Halal Slaughtered, Chilled & Iqf/blast Frozen

Certifications:

Halal, Haccp, Iso, Health Certificate

Packaging:

Vacuum Packed / Poly Bag / 10kg–20kg Carton / Bulk Or Private Label

4.3

United States FlagUnited States

1 yrs

Logistics, Retail

436 RED RIVER TRAIL APT. 2116, Irving, TX, 75063, USA

Activity signals

Inquiry Open Rate

1%

Total inquiries received

350

Inquiries Read

2

Year Established

2021

Export Markets

Based on the information provided by the supplier.

United States FlagUnited States

North America

100%

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Product descriptions from the supplier

Professional B2B Product Description

Our Frozen Beef Shin/Shank Bone-In is sourced from high-quality cattle and processed under strict hygiene and food safety standards. Known for its rich flavor and firm texture, this cut is ideal for slow-cooking, braising, soups, and stews. The bone-in feature enhances natural taste, making it a top choice for restaurants, butchers, and meat distributors.

The meat is Halal certified and blast-frozen at -18°C or below to preserve freshness, tenderness, and nutrients, ensuring long shelf life and excellent quality for export and bulk supply.

Product Specifications:

  1. Product Name: Frozen Beef Shin / Shank Bone-In
  2. Cut Type: Bone-In, Whole Shank / Sliced / Fore & Hind Shank (Customizable)
  3. Processing Method: Halal Slaughtered, Chilled & IQF/Blast Frozen
  4. Shelf Life: 18–24 Months
  5. Storage Temperature: -18°C or Below
  6. Packaging: Vacuum Packed / Poly Bag / 10kg–20kg Carton / Bulk or Private Label
  7. Certifications: Halal, HACCP, ISO, Health Certificate
  8. MOQ: 1 × 20ft Reefer Container

Usage & Applications:

Perfect for bone broth, stews, curries, osso buco, slow-cooking, and traditional dishes requiring rich beef flavor.

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Frozen Beef Shin / Shank Bone-In

$2,000

/ 20-foot Container

Min. order: 1 20-foot Container

icon
1 yrs

United States FlagUnited States

4.3

SAMSUDDIN SALMANI (Founder/ Owner)

Active

Year Established: 2021

Business type

Logistics, Retail

Main Export Markets