Frozen Bovine Cuts and Bones

Frozen cuts and bones from cattle, includes a variety of pieces typically resulting from butchering processes. Product includes unboned cuts and various bone types, such as humerus, femur, lumbar vertebrae, dorsal cuts, and others as specified in the source listings. The meat is classified as edible and frozen, ideal for distributors and food service providers looking to source quality, processed bovine products. This meat is categorized under frozen edible animal by-products and is available for export by land. Each batch may contain different types, but they collectively represent the general category of frozen cattle meat products, making them suitable for culinary usage in a variety of dishes.