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Frozen Calamansi juice NFC Ph 2.0 – 2.8 Origin Vietnam Brix 8.0 Minimum Coliforms <10 Cfu/g Foreign Matter None Insoluble Solid 6% Max
Tons
Negotiable
Product information
High-quality Frozen Calamansi juice NFC Ph 2.0 – 2.8 Origin Vietnam Brix 8.0 Minimum Coliforms <10 Cfu/g Foreign Matter None Insoluble Solid 6% Max supplied by Tien Thinh Group Joint Stock Company. Bulk wholesale pricing is negotiable. Inquiry for latest prices.
Storage Temperature:
-18°c Or Below
Quality Grade:
100% From Fruit, No Additives
Grade:
100% Natuaral Calamansi juice NFC
Minimum Order Quantity:
14 Tons
Net Weight:
180 - 200 Kg
Ph:
2.0 – 2.8
Packaging:
200kgs/clear aseptic bag/drum, Pe Aseptic Bag, Pe Bag, Open Head Steel Drum
Shelf Life:
24 months, Two Years From Production Date
43 Inquiries
Specifications
Storage Temperature:
-18°c Or Below
Quality Grade:
100% From Fruit, No Additives
Grade:
100% Natuaral Calamansi juice NFC
Minimum Order Quantity:
14 Tons
Net Weight:
180 - 200 Kg
Ph:
2.0 – 2.8
Packaging:
200kgs/clear aseptic bag/drum, Pe Aseptic Bag, Pe Bag, Open Head Steel Drum
Shelf Life:
24 months, Two Years From Production Date
Acidity:
4.0 - 6.0% As Citric Acid
Insoluble Solid:
6% Max
Loading Capacity:
72/134 Drums Per 20’/40’ Fcl
Brix:
8.0 Minimum
Yeasts And Moulds:
<1,000 Cfu/g
Coliforms:
<10 Cfu/g
Total Plate Count:
<10,000 Cfu/g
Instruction For Use:
Applied for: Beverage, Dairy, Flavor, Cookie, Commedy, and alcohol industries
Contaminants:
Arsenic And Heavy Metals Do Not Exceed Aijn Code Of Practice Limits. Pesticide Residues Correspond With European Legislation.
Product Type:
Baby Food, Baked Goods, Beverages, Dietary Supplements, Fruits & Vegetables
Trade Term:
CFR, CIF, FOB
Variety:
Citrus microcarpa
Cultivation Type:
Conventional
Defects:
Dark Specks: 20 Pcs/20 Ml (0.1 Mm < D < 0.2 Mm), 2 Pcs/20 Ml (0.2 Mm < D < 1.0 Mm)
Pathogen Free:
Free Of Salmonella, E. Coli, Staphylococcus Aureus, Listeria Monocytogenes
Storage Type:
Frozen condition (-18 degree Celsius)
Features:
Gluten-Free, Lactose-Free, Vegan
Port Of Loading:
Hochiminh main ports
Technique:
Italy processing technology
Payment Term:
L/C, T/T
Foreign Matter:
None
Color:
Pale Yellow To Dark Yellow
Manufacturer:
Tien Thinh Factory
Flavor And Odor:
Typical Flavor And Odor Of Matured Calamansi Through Heat Treatment
Origin:
Vietnam
Place Of Origin:
Vietnam
Address:
joshythanh () tienthinh () vn
Business Details
Country:
Vietnam
Business Types:
Food manufacturing
Main Products:
Year Established:
2014
Annual Revenue Amount:
Not specified
Numbers Of Employees:
Not specified
Preferred Payment Term:
T/T
Preferred Trade Term:
FOB
Port Of Loading:
Hochiminh main ports
Certificates:
and SEDEX, BRC, FDA, HACCP, HALAL, ISO 22000, KOSHER
Product descriptions from the supplier
- Product name: Frozen Calamansi juice NFC Brix 8up
- Origine: Vietnam.
- Quality grade: 100% from fruit, no additives.
- Storage Temperature: -180C or below.
- Packing: 180 - 200kgs/Clear Aseptic bag/steel drum.
- MOQ: 20 foot container equivalent to 14.4 metric tons.
Product Specification:
Document No.: SP-QA-6F
Eff date: January 02, 2026 Revise No.:12 Approved by: Mr. To Thai Thanh
Product description Frozen Calamansi Puree
Breed name: Calamansi
Botanical name (Genus, species): Citrus microcarpa
Product code: CAL
Ingredient: 100% Calamansi;
Country of Origin: Vietnam
Shelf life (at least) and storage: Two years from production date, frozen preservation (-18°C)
Shipment condition: Reefer container (RF)
Packaging
1st Packaging: PE Aseptic bag
2nd Packaging: PE bag
3rd Packaging: Open head steel drum
Loading Capacity: 72/134 Drums per 20’/40’ FCL
Net weight(kgs): 180 - 200
Physical and chemical characteristic
Brix (at 20oC) (⁰brix)(Minimum): 8.0
Acidity (% as Citric acid): 4.0 - 6.0
pH: 2.0 – 2.8
Insoluble solid (Pulp) (% v/v): 6 max
Defects
Dark specks
(0.1 mm < D <0.2 mm) (maximum): 20 pcs/ 20 ml
(0.2 mm < D <1.0 mm) (maximum): 2 pcs/ 20 ml
Foreign matter: None
Microbiological characteristic
Total plate count: <10 000 cfu/g
Yeasts & Moulds: <1 000 cfu/g
Coliforms: <10 cfu/g
This product is free of pathogens such as Salmonella, E. coli, Staphylococcus aureus, Listeria monocytogenes.
Organoleptic characteristic
Color: Pale yellow to dark yellow
Flavor and odor: Typical flavor and odor of matured calamansi through heat treatment.
Contaminants: The values for arsenic and heavy metals do not exceed the AIJN Code of Practice limits. Pesticide residues correspond with European legislation. *Depending on crop conditions specifications are subject to variation
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Supplier Review
Summary by Vivian
TRUST STARS
3.5/5
0 Reviews
Company Verification
2/4
Profile Completeness
67%
Avg. Product Score
0/5
Engagement
2 inquiries in last 7 days
Responsiveness
0%
Certification
and SEDEX, BRC, FDA, HACCP, HALAL
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Frequently Asked Questions (FAQs)
How can I buy & import Frozen Orange from Vietnam?
You can contact verified Vietnam supplier Tien Thinh Group Joint Stock Company through platforms like Freshdi.com to purchase Frozen Calamansi juice NFC Ph 2.0 – 2.8 Origin Vietnam Brix 8.0 Minimum Coliforms . For direct inquiries, please contact Mr. Joshy, the company’s representative. The supplier has a 3.5-star rating on Freshdi and has verified phone number and account email. You’ll receive product details, pricing, and shipping terms directly from supplier.
What are the payments and trade terms for Frozen Calamansi juice NFC Ph 2.0 – 2.8 Origin Vietnam Brix 8.0 Minimum Coliforms ?
For Frozen Calamansi juice NFC Ph 2.0 – 2.8 Origin Vietnam Brix 8.0 Minimum Coliforms , Tien Thinh Group Joint Stock Company accepts T/T as the preferred payment method, the trade term is FOB, and shipments are typically arranged from port Hochiminh main ports, ensuring secure and timely international delivery.
What is the current price of Frozen Calamansi juice NFC Ph 2.0 – 2.8 Origin Vietnam Brix 8.0 Minimum Coliforms ?
The supplier Tien Thinh Group Joint Stock Company offers Frozen Calamansi juice NFC Ph 2.0 – 2.8 Origin Vietnam Brix 8.0 Minimum Coliforms at $1.1 per Kg, with a minimum order quantity (MOQ) of 14 Tons.
What are the specifications of Frozen Calamansi juice NFC Ph 2.0 – 2.8 Origin Vietnam Brix 8.0 Minimum Coliforms from Vietnam?
Frozen Calamansi juice NFC Ph 2.0 – 2.8 Origin Vietnam Brix 8.0 Minimum Coliforms is sourced from Vietnam and meets international export standards. Key specifications include: Cultivation Type: Conventional, Variety: Citrus microcarpa, Place of Origin: Vietnam, Address: joshythanh () tienthinh () vn, Instruction for use: Applied for: Beverage, Dairy, Flavor, Cookie, Commedy, and alcohol industries, Trade Term: CFR, CIF, FOB, Payment Term: L/C, T/T, Minimum Order Quantity: 14 Tons
You are viewing details for Frozen Calamansi juice NFC Ph 2.0 – 2.8 Origin Vietnam Brix 8.0 Minimum Coliforms <10 Cfu/g Foreign Matter None Insoluble Solid 6% Max. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
