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Frozen Calamansi juice NFC
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Tons
Negotiable
MOQ:
14 Tons
Payment Term:
L/C, T/T
Trade Term:
CFR, CIF, FOB
Port Of Loading:
Hochiminh main ports
Storage Temperature:
-18°c Or Below
Quality Grade:
100% From Fruit, No Additives
Grade:
100% Natuaral Calamansi juice NFC
Net Weight:
180 - 200 Kg
Product Specifications
Ph:
2.0 – 2.8
Packaging:
200kgs/clear aseptic bag/drum, Pe Aseptic Bag, Pe Bag, Open Head Steel Drum
Shelf Life:
24 months, Two Years From Production Date
Acidity:
4.0 - 6.0% As Citric Acid
Insoluble Solid:
6% Max
Loading Capacity:
72/134 Drums Per 20’/40’ Fcl
Brix:
8.0 Minimum
Yeasts And Moulds:
<1,000 Cfu/g
Coliforms:
<10 Cfu/g
Total Plate Count:
<10,000 Cfu/g
Instruction For Use:
Applied for: Beverage, Dairy, Flavor, Cookie, Commedy, and alcohol industries
Contaminants:
Arsenic And Heavy Metals Do Not Exceed Aijn Code Of Practice Limits. Pesticide Residues Correspond With European Legislation.
Product Type:
Baby Food, Baked Goods, Beverages, Dietary Supplements, Fruits & Vegetables
Variety:
Citrus microcarpa
Cultivation Type:
Conventional
Defects:
Dark Specks: 20 Pcs/20 Ml (0.1 Mm < D < 0.2 Mm), 2 Pcs/20 Ml (0.2 Mm < D < 1.0 Mm)
Pathogen Free:
Free Of Salmonella, E. Coli, Staphylococcus Aureus, Listeria Monocytogenes
Storage Type:
Frozen condition (-18 degree Celsius)
Features:
Gluten-Free, Lactose-Free, Vegan
Technique:
Italy processing technology
Foreign Matter:
None
Color:
Pale Yellow To Dark Yellow
Manufacturer:
Tien Thinh Factory
Flavor And Odor:
Typical Flavor And Odor Of Matured Calamansi Through Heat Treatment
Origin:
Vietnam
Place Of Origin:
Vietnam
Address:
joshythanh () tienthinh () vn
2.7
Vietnam
1 yrs
Food manufacturing
My Phu Village, Tan Phuoc Hung Ward, Can Tho City, Viet Nam
Activity signals
Avg Response Time
≤ 11h
Response Rate
9%
Inquiry Open Rate
74%
Total inquiries received
54
Export Markets
Based on the information provided by the supplier.
China
United States
Canada
Netherlands
Germany
Western Europe
34%
Eastern Europe
29%
East Asia
15%
Southeast Asia
12%
South America
10%
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Product descriptions from the supplier
- Product name: Frozen Calamansi juice NFC Brix 8up
- Origine: Vietnam.
- Quality grade: 100% from fruit, no additives.
- Storage Temperature: -180C or below.
- Packing: 180 - 200kgs/Clear Aseptic bag/steel drum.
- MOQ: 20 foot container equivalent to 14.4 metric tons.
Product Specification:
Document No.: SP-QA-6F
Eff date: January 02, 2026 Revise No.:12 Approved by: Mr. To Thai Thanh
Product description Frozen Calamansi Puree
Breed name: Calamansi
Botanical name (Genus, species): Citrus microcarpa
Product code: CAL
Ingredient: 100% Calamansi;
Country of Origin: Vietnam
Shelf life (at least) and storage: Two years from production date, frozen preservation (-18°C)
Shipment condition: Reefer container (RF)
Packaging
1st Packaging: PE Aseptic bag
2nd Packaging: PE bag
3rd Packaging: Open head steel drum
Loading Capacity: 72/134 Drums per 20’/40’ FCL
Net weight(kgs): 180 - 200
Physical and chemical characteristic
Brix (at 20oC) (⁰brix)(Minimum): 8.0
Acidity (% as Citric acid): 4.0 - 6.0
pH: 2.0 – 2.8
Insoluble solid (Pulp) (% v/v): 6 max
Defects
Dark specks
(0.1 mm < D <0.2 mm) (maximum): 20 pcs/ 20 ml
(0.2 mm < D <1.0 mm) (maximum): 2 pcs/ 20 ml
Foreign matter: None
Microbiological characteristic
Total plate count: <10 000 cfu/g
Yeasts & Moulds: <1 000 cfu/g
Coliforms: <10 cfu/g
This product is free of pathogens such as Salmonella, E. coli, Staphylococcus aureus, Listeria monocytogenes.
Organoleptic characteristic
Color: Pale yellow to dark yellow
Flavor and odor: Typical flavor and odor of matured calamansi through heat treatment.
Contaminants: The values for arsenic and heavy metals do not exceed the AIJN Code of Practice limits. Pesticide residues correspond with European legislation. *Depending on crop conditions specifications are subject to variation
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You are viewing details for Frozen Calamansi juice NFC. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
Negotiable
Min. order: Negotiable
Joshy (C-Level Manager)
Active
Response Rate: 9%
Avg Response Time: ≤ 11h
Year Established: 2014
Business type
Food manufacturing
Main Export Markets
