Frozen Carrots Slice

Frozen slice carrot specifications include being washed, peeled, and sliced, with cuts that are often straight or crinkle-cut and can range in diameter (e.g., up to 1.5 inches). Key features are being naturally sweet, high in fiber and Vitamin A, and lacking preservatives. Nutritional profiles vary but are generally similar to fresh carrots, with the frozen process preserving nutrient content. 

Product Description

• Preparation: Carrots are washed, peeled, and sliced into various cuts, such as straight or crinkle-cut. 
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Nutritional Content

• Vitamins: They are an excellent source of Vitamin A (beta-carotene) and a good source of fiber. 
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Culinary Use

• Convenience: Frozen sliced carrots are ready-to-cook and can be added directly to dishes without thawing. 
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Storage and Safety

• Storage Temperature: They should be stored at -18°C (0°F) to maintain quality and freshness. 

Appearance: They should have a bright, deep orange color and be free of woody cores. 

Quality: Grade A quality is often specified, with no artificial additives or preservatives. 

Processing: Carrots are flash-frozen or individually quick frozen (IQF) to lock in freshness and nutrients. 

Other Nutrients: Rich in antioxidants. 

Comparison: The nutritional content of frozen carrots is comparable to, or sometimes even higher than, that of fresh carrots because the freezing process locks in nutrients quickly after harvesting. 

Versatility: They are perfect for various dishes, including soups, stews, casseroles, stir-fries, and as a side dish. 

Cooking: Best cooked from frozen by boiling or microwaving.