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Frozen Chicken Breast (IQF)(HALAL)
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3 Inquiries
$1,456/Tons
In stockFrozen Chicken Breast exported by Xinjiang Xinshuai Food Technology Co., Ltd. from China provides a sourcing opportunity with pricing below market expectations by 1%.
Minimum order quantity: 1 Tons
Open to price negotiation
Supplier Country: China
Export market: Kyrgyzstan, Turkmenistan
Product Specifications
1.9
China
Manufacturer, Trading Company
China
Export Markets
Based on the information provided by the supplier.
Kyrgyzstan
Turkmenistan
Kyrgyzstan
50%
Turkmenistan
50%
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Product descriptions from the supplier
Frozen Chicken Breast (IQF)(HALAL) – Premium Quality Protein
Our Frozen Chicken Breast (IQF) (HALAL) products are carefully processed and frozen immediately after harvesting to preserve their freshness, texture, and nutritional value. Sourced and prepared under strict halal certification, the product meets high quality and dietary standards for consumers worldwide.
About Our Company
We specialize in supplying a diverse range of poultry products including Fresh-Frozen-Chicken, Prepared-Chicken-Breasts, Frozen-Diced-Chicken-Breast, Frozen-Boneless-Chicken-Breast, Frozen-Turkey-Breast, Frozen-Chicken-Breast-Fillet, Frozen-Boneless-Skinless-Chicken-Breast, Frozen-Cooked-Chicken-Breast, Frozen-Chicken, Frozen-Pork-Breast, Frozen-Chicken-Meat, Frozen-Roasted-Chicken, Frozen-Chicken-Fillets, Frozen-Chicken-Breast, Chicken-Breast, Fresh-Chicken-Breast, Frozen-Chicken-Pieces, Frozen-Chicken-Breast-Pie, Frozen-Whole-Chicken, Whole-Frozen-Chicken.
Frozen Chicken Breast (IQF)(HALAL): Product Overview
Frozen Chicken Breast is one of the most popular poultry products globally, widely appreciated for its lean protein content, versatility, and convenience. The term IQF stands for Individual Quick Freezing, a technology that freezes each piece separately, preventing clumping, and preserving the quality longer than block frozen products.
Our halal-certified chicken breasts ensure compliance with Islamic dietary laws, making it suitable for Muslim consumers who seek quality meat prepared according to religious standards.
Common Varieties and Grades
Frozen chicken breasts are commonly available in several types, including:
- Boneless Skinless Chicken Breast – the most popular choice for ease of cooking and versatility
- Whole Chicken Breast – with skin-in for added flavor and moisture retention
- Chicken Breast Fillets – usually thinner portions ideal for quick cooking
- Diced or Cubed Chicken Breast – convenient for stir-fries, soups, and ready-made meals
- Cooked and Frozen Chicken Breasts – ready-to-eat options for fast meal prep
Grading typically depends on color, texture, fat content, and absence of defects. Premium grades are firm, pinkish in color with uniform texture and minimal fat.
Nutritional and Technical Properties
Chicken breast is an excellent source of lean protein and contains low levels of fat, making it ideal for health-conscious consumers. Key nutritional highlights per 100g include:
- Calories: Approximately 110-130 kcal
- Protein: 23-25 grams
- Fat: 1-3 grams (mostly unsaturated fats)
- Carbohydrates: 0 grams
- Rich in B vitamins (particularly niacin and B6), phosphorus, and selenium
IQF technology maintains the meat’s freshness, texture, and nutritional profile by rapid freezing, reducing ice crystal formation which could damage the tissue.
Harvesting and Production Process
The production of frozen chicken breast involves multiple carefully controlled steps:
- Slaughter and Processing: Birds are humanely slaughtered following halal guidelines including specific prayer and handling standards.
- Initial Chilling: Carcasses are chilled quickly to inhibit bacterial growth.
- Deboning and Portioning: Breast meat is separated from the carcass and trimmed to ensure uniform size and quality.
- Individual Quick Freezing (IQF): Pieces are rapidly frozen at very low temperatures (typically below -40°C) which locks in freshness.
- Packaging: Frozen chicken breasts are vacuum-packed or placed in moisture-proof packaging to avoid freezer burn and extend shelf life.
- Storage and Distribution: The frozen products are stored and transported in controlled cold chain conditions to maintain quality until delivery.
Quality & Grading Standards
Top quality frozen chicken breast meets strict regulatory, safety, and grading standards including:
- Halal certification ensuring religious compliance
- Strict microbiological limits to ensure food safety
- Color and texture evaluation to grade meat quality
- Compliance with international export regulations and hygiene protocols
Moreover, batch testing for chemical residues and pathogens ensures products are safe and wholesome.
Packaging and Export Context
Frozen chicken breasts are commonly packed in vacuum-sealed bags or cartons that protect the product during shipment and extend shelf life. Packaging sizes can vary from small consumer packs (e.g., 500g - 1 kg) to bulk export cartons containing multiple kilograms suitable for food service and industrial buyers.
Exports are predominantly distributed in cold chain containers to maintain integrity during long-distance transport across global markets. The combination of halal certification and IQF freezing technology makes these products highly attractive for diverse international markets including Middle East, Southeast Asia, Europe, and North America.
You are viewing details for Frozen Chicken Breast (IQF)(HALAL). The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
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HT TRJ (Sale/ Marketing/ Sourcing Manager)
Active
Business type
Manufacturer, Trading Company
Main Export Markets