NegotiableFrozen Chicken Ph Level 5.8–6.2 Fat Content 5–10% Foreign Matter None Origin South Africa Protein Content 15–20% E Coli Level ≤ 10

Quantity: 130 Tons · Trade term: CIF · Payment term: T/T

Frozen Chicken Ph Level 5.8–6.2 Fat Content 5–10% Foreign Matter None Origin South Africa Protein Content 15–20% E Coli Level ≤ 10

Negotiable · Quantity: 130 Tons · Trade term: CIF · Payment term: T/T

Frozen Chicken Ph Level 5.8–6.2 Fat Content 5–10% Foreign Matter None Origin South Africa Protein Content 15–20% E Coli Level ≤ 10

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126 Inquiries

4 replies

Negotiable

In stock

Minimum order quantity: 130 Tons

Open to price negotiation

Supplier Country: Ukraine

Export market: Papua New Guinea, Dominica, Antigua and Barbuda, Finland, Kenya

Key Takeaways

Ph 5.8–6.2 Acidic Stability

5–10% Lean Fat Content

Salmonella-Free 25g Guarantee

Product Specifications

Net Weight Per Carton:

10 Kg Or 15 Kg Cartons

Shelf Life When Frozen:

12–18 Months At –18°c

Minimum Order Quantity:

130 Tons

Protein Content:

15–20%

Ph Level:

5.8–6.2

Fat Content:

5–10%

Moisture Content:

65–75%

Size:

800–2000 Grams Per Piece (varies By Grade)

Listeria Monocytogenes Presence:

Absent In 25g

Salmonella Presence:

Absent In 25g

Trade Term:

CIF

Product Type:

Chicken, Eggs & Egg Products, Fish & Fish Products, Meat & Meat Products, Ready Meals, Sausage Products

Appearance:

Clean, Whole, Skin-on, White-yellowish Color

Compliance Standards:

Compliant With Haccp, Iso, Usda/fda Standards

Features:

Fat Content:5–10%, Organic, Shelf Life When Frozen:12–18 Months At –18°c

Main Market:

Gulf Nations

Nail Trimming:

Neatly Trimmed At First Joint

Bruising And Blood Clots:

None

Foreign Matter:

None

Port Of Loading:

Odesa

Packaging Type:

Poly Bags Inside Pe-lined Cartons Or As Per Buyer Requirement

Outer Carton Markings:

Product Name, Grade, Origin, Pack Date, Expiry, And Lot No.

Origin:

South Africa, Ukraine, Worldwide

Payment Term:

T/T

Processing Method:

Thoroughly Washed, Chilled (below 4°c), Or Iqf Frozen (below –18°c)

Shelf Life When Chilled:

Up To 5 Days At 0–4°c

Residue Compliance:

Within Codex/fao Limits

Skin Condition:

Yellow Outer Skin Removed (as Per Buyer Request)

Port Of Loading:

odesa

E Coli Level:

≤ 10 Cfu/g

Staphylococcus Aureus Level:

≤ 100 Cfu/g

Total Plate Count:

≤ 10⁵ Cfu/g

Broken Bones Or Cuts:

≤ 2%

Avis Ukragro Holding

2.2

Ukraine

1 yrs

Distributor/Wholesaler, Manufacturer

Ukraine

Activity signals

Inquiry Open Rate

27%

Total inquiries received

467

Inquiries Read

128

Year Established

2015

Export Markets

Based on the information provided by the supplier.

Papua New Guinea

Dominica

Antigua and Barbuda

Finland

Kenya

Central America & Caribbean

27%

Western Europe

24%

Oceania

22%

Eastern Europe

15%

East Africa

13%

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External Validation

Company website

Supplier confirmed with Freshdi

Business Registered ID

Supplier confirmed with Freshdi

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Product descriptions from the supplier

Net Weight Per Carton:10 Kg Or 15 Kg Cartons

Shelf Life When Frozen:12–18 Months At –18°c

Protein Content:15–20%

Size:800–2000 Grams Per Piece (varies By Grade)

Ph Level:5.8–6.2

Fat Content:5–10%

Moisture Content:65–75%

Salmonella Presence:Absent In 25g

Listeria Monocytogenes Presence:Absent In 25g

Main Market:Gulf Nations

Port Of Loading:Odesa

Appearance:Clean, Whole, Skin-on, White-yellowish Color

Compliance Standards: Compliant With Haccp, Iso, Usda/fda Standards

Trade Term:CIF

Odor:Fresh, No Off-odors

Grade:Grade A (export Quality – Uniform, Undamaged)

Processing Certification:Halal-certified (if Required)

Labeling Requirement: In Accordance With Destination Country Regulations

Nail Trimming:Neatly Trimmed At First Joint

Foreign Matter:None

Bruising And Blood Clots:None

Packaging Type:Poly Bags Inside Pe-lined Cartons Or As Per Buyer Requirement

Outer Carton Markings:Product Name, Grade, Origin, Pack Date, Expiry, And Lot No.

Origin:South Africa

Payment Term:

T/T or L/C

Processing Method:

Thoroughly Washed, Chilled (below 4°c), Or Iqf Frozen (below –18°c)

Shelf Life When Chilled: Up To 5 Days At 0–4°c

Residue Compliance:Within Codex/fao Limits

Skin Condition: Yellow Outer Skin Removed (as Per Buyer Request)

E Coli Level: ≤ 10 Cfu/g

Staphylococcus Aureus Level: ≤ 100 Cfu/g

Total Plate Count:≤ 10⁵ Cfu/g

Broken Bones Or Cuts: ≤ 2%

Moisture Drip Loss After Thawing:

You are viewing details for Frozen Chicken Ph Level 5.8–6.2 Fat Content 5–10% Foreign Matter None Origin South Africa Protein Content 15–20% E Coli Level ≤ 10. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

Contact this Supplier

Avis Ukragro Holding

1 yrs

•

2.2

Maxim (Sale/ Marketing/ Sourcing Manager)

Active

Year Established: 2015

Business type

Distributor/Wholesaler, Manufacturer

Main Export Markets

Papua New Guinea, Dominica, Antigua and Barbuda, Finland, Kenya

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