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Frozen Crab High Quality Fresh Seafood Suitable for Food Distributors Restaurants Supermarkets and Export Markets
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≥ 5 Tons
$3,800/Tons
≥ 10 Tons
$3,200/Tons
≥ 20 Tons
$2,800/Tons
In stock
Minimum order quantity: 5 Tons
Open to price negotiation
Supplier Country: South Africa
Export market: Australia, United States, China, South Korea, Canada
Key Takeaways
Frozen Processing Type
80% Max Moisture Content
South Africa Origin
Product Specifications
4.6
South Africa
1 yrs
South Africa
Activity signals
Inquiry Open Rate
33%
Total inquiries received
851
Inquiries Read
278
Export Markets
Based on the information provided by the supplier.
Australia
United States
China
South Korea
Canada
East Asia
44%
North America
22%
Southeast Asia
22%
Oceania
11%
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Product descriptions from the supplier
Product Description:
Our premium crabs are sourced from clean waters and carefully handled to ensure freshness, high quality, and rich flavor. Available live or frozen, they are perfect for restaurants, seafood distributors, and wholesale markets. Each crab is healthy, well-sized, and meets international food safety standards.
Key Features:
Fresh and high quality
Available live or frozen
Healthy and well-sized
Rich in protein and nutrients
Suitable for restaurants, markets, and seafood distributors
Certified for safety and export
Applications:
Cooking in restaurants, hotels, and catering
Wholesale seafood distribution
Household consumption
Packaging Options:
Live crabs in ventilated cartons or insulated boxes
Frozen crabs in vacuum sealed bags or cartons
Custom packaging available for bulk orders
Storage:
Live crabs: Keep cool and ventilated, consume within 24–48 hours
Frozen crabs: Store at minus 18 degrees Celsius or below
Shelf Life:
Live crabs: 1–2 days under proper storage
Frozen crabs: 12 months under proper frozen conditions
Why Choose Us:
Direct supplier with competitive prices
Freshness guaranteed and export ready
Reliable shipping and professional handling
Compliant with international seafood safety standards
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