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≥ 65 20-foot Container
≥ 66 20-foot Container
≥ 100 20-foot Container
Good Price
Minimum order quantity: 65 Carton
Open to price negotiation
Supplier Country: United Kingdom
Export market: Åland Islands, Andorra, Angola, Anguilla, Antarctica
Key Takeaways
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3.7
United Kingdom
Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing
Bfg, Roman Square, Sittingbourne, England, ME10 4BJ
Total inquiries received
1
Year Established
2019
Number of Employees
51-100 employees
Annual Revenue
Annual revenue of USD 1M~5M
Based on the information provided by the supplier.
Åland Islands
Andorra
Angola
Anguilla
Antarctica
Central America & Caribbean
26%
Western Europe
24%
Oceania
21%
Eastern Europe
16%
East Africa
12%
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Frozen Fresh Lobsters for export markets
frozen and live lobsters for sale
Key goal: lock in "fresh-like" quality at peak condition
Industry guidance stresses that lobsters should be frozen as soon as possible after capture to preserve texture, flavor, and shelf life.
2. Common product forms for export
Frozen lobster exports are typically sold as:
Whole cooked lobster (frozen)
Raw frozen whole lobster
Lobster tails (most common premium export form)
Claws / knuckles meat
IQF lobster meat portions
3. Processing & freezing methods
To meet export-grade standards:
(A) Handling before freezing
Kept alive in chilled seawater systems
Minimized stress (important for meat quality)
Washed and graded
(B) Freezing methods
❄️ Blast freezing (very common for whole lobster)
❄️ IQF for tails and meat portions
Target core temperature: -18°C or lower
Rapid freezing is critical because slow freezing damages texture and reduces quality.
4. Cold chain requirements (export critical)
Frozen lobster exports depend on strict temperature control:
Storage: -18°C or colder
Transport: refrigerated containers (reefers)
No temperature fluctuation (prevents freezer burn & spoilage)
Vacuum packaging or glazing to reduce dehydration
5. Shelf life (typical industry ranges)
At stable -18°C:
Whole frozen lobster: 8–12 months
Lobster tails: 12–24 months
Meat (IQF): 6–12 months
Quality declines faster if:
Temperature fluctuates
Product is not properly glazed or vacuum sealed
6. Export compliance & standards
Export markets (EU, UK, US, Asia) generally require:
HACCP food safety system
Traceability (harvest area, batch, date)
Correct labeling (frozen, storage temp, origin)
Shellfish toxin controls in some regions (e.g., PSP testing)
Processing under approved facilities
7. Major export markets
Frozen lobster is widely exported to:
🇺🇸 United States (largest consumer market)
🇨🇳 China (premium demand, especially live/frozen combo trade)
🇪🇺 EU countries (France, Spain, Italy luxury seafood sector)
🇯🇵 Japan (high-end sushi/restaurant use)
🇰🇷 South Korea (restaurant + retail demand)
8. Key exporters (global supply regions)
Canada (Atlantic provinces)
United States (Maine)
Australia (rock lobster exports)
New Zealand (rock lobster niche premium)
Norway/Iceland (smaller but high-quality frozen crustacean exports)
9. Market advantages of frozen lobster
Long shelf life vs live transport
Lower mortality losses in shipping
Enables long-distance export (Asia/Europe)
More stable pricing for processors
Easier inventory management for importers
10. Main quality risks
Exporters must control:
Delayed freezing (major quality loss)
Poor bleeding/handling before freezing
Freezer burn (air exposure)
Temperature breaks in transit
Re-freezing after thaw (quality + safety risk)
You are viewing details for Frozen Fresh Lobsters Wholesale / Frozen Fresh Lobsters Export Bulk Price Fresh Live Lobsters For Food Service Suppliers. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
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3.7
Maricel Flores Villena (Sale/ Marketing/ Sourcing Manager)
Active
Year Established: 2019
Business type
Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing
Main Export Markets