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Frozen Fresh Lobsters Wholesale / Frozen Fresh Lobsters Export Bulk Price Fresh Live Lobsters For Food Service Suppliers - Image 1
Frozen Fresh Lobsters Wholesale / Frozen Fresh Lobsters Export Bulk Price Fresh Live Lobsters For Food Service Suppliers - Image 2
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Frozen Fresh Lobsters Wholesale / Frozen Fresh Lobsters Export Bulk Price Fresh Live Lobsters For Food Service Suppliers - Image 5

Frozen Fresh Lobsters Wholesale / Frozen Fresh Lobsters Export Bulk Price Fresh Live Lobsters For Food Service Suppliers

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≥ 65 20-foot Container

$26,400/20-foot Container

≥ 66 20-foot Container

$14,400/20-foot Container

≥ 100 20-foot Container

$16,200/20-foot Container
In stock
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Good Price

Frozen Lobsters from Villena Seafood in United Kingdom is currently available at a price advantage of 63% compared with market benchmarks.

Minimum order quantity: 65 Carton

Open to price negotiation

Supplier Country: United Kingdom

Export market: Åland Islands, Andorra, Angola, Anguilla, Antarctica


Key Takeaways

Freshdi AI is analyzing this product...

Blast Freezing For Whole Lobsters
Shelf Life 12–24 Months Lobster Tails
HACCP Compliant Frozen Lobster Supply

Product Specifications

Cold Chain Storage Temperature:

-18°c Or Colder

Target Core Temperature:

-18°c Or Lower

Shelf Life Lobster Tails:

12–24 Months

Minimum Order Quantity:

65 Carton

Shelf Life Iqf Meat:

6–12 Months

Shelf Life Whole Frozen Lobster:

8–12 Months

Grade:

A

Packaging:

As per client request

Freezing Method:

Blast Freezing For Whole Lobster, Iqf For Tails And Meat Portions

Processing Type:

Blast frost

Trade Term:

CIF, DAP, DDP, FOB

Key Exporting Regions:

Canada (atlantic Provinces), United States (maine), Australia (rock Lobster Exports), New Zealand (rock Lobster Niche Premium), Norway/iceland (smaller But High-quality Frozen Crustacean Exports)

Export Market Requirements:

Haccp Food Safety System, Traceability (harvest Area, Batch, Date), Correct Labeling (frozen, Storage Temp, Origin), Shellfish Toxin Controls (e.g., Psp Testing), Processing Under Approved Facilities

Payment Term:

Money Gram, T/T, W/U

Cold Chain Requirement:

No Temperature Fluctuation (prevents Freezer Burn & Spoilage)

Port Of Loading:

Oslo, Norway, No (OSL)

Freezing Speed Requirement:

Rapid Freezing Is Critical Because Slow Freezing Damages Texture And Reduces Quality

Cold Chain Transport Method:

Refrigerated Containers (reefers)

Shape:

Tail & Full

Quality Degradation Risk:

Temperature Fluctuations, Improper Glazing Or Vacuum Sealing, Delayed Freezing, Poor Bleeding/handling Before Freezing, Freezer Burn, Temperature Breaks In Transit, Re-freezing After Thaw

Major Export Markets:

United States, China, Eu Countries (france, Spain, Italy), Japan, South Korea

Packaging Method:

Vacuum Packaging Or Glazing To Reduce Dehydration

Product Forms:

Whole Cooked Lobster (frozen), Raw Frozen Whole Lobster, Lobster Tails (most Common Premium Export Form), Claws / Knuckles Meat, Iqf Lobster Meat Portions

Type:

fresh & frozen

Product Certificates

(EU) 2019/945

ABS

07/10/2026 - 23/07/2027

3.7

United Kingdom FlagUnited Kingdom

Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing

Bfg, Roman Square, Sittingbourne, England, ME10 4BJ

Activity signals

Total inquiries received

1

Year Established

2019

Number of Employees

51-100 employees

Annual Revenue

Annual revenue of USD 1M~5M

Export Markets

Based on the information provided by the supplier.

Åland Islands FlagÅland Islands

Andorra FlagAndorra

Angola FlagAngola

Anguilla FlagAnguilla

Antarctica FlagAntarctica

Central America & Caribbean

26%

Western Europe

24%

Oceania

21%

Eastern Europe

16%

East Africa

12%

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External Validation

Company website

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Product descriptions from the supplier

Frozen Fresh Lobsters for export markets

frozen and live lobsters for sale

Key goal: lock in "fresh-like" quality at peak condition

Industry guidance stresses that lobsters should be frozen as soon as possible after capture to preserve texture, flavor, and shelf life.

2. Common product forms for export

Frozen lobster exports are typically sold as:

Whole cooked lobster (frozen)

Raw frozen whole lobster

Lobster tails (most common premium export form)

Claws / knuckles meat

IQF lobster meat portions

3. Processing & freezing methods

To meet export-grade standards:

(A) Handling before freezing

Kept alive in chilled seawater systems

Minimized stress (important for meat quality)

Washed and graded

(B) Freezing methods

❄️ Blast freezing (very common for whole lobster)

❄️ IQF for tails and meat portions

Target core temperature: -18°C or lower

Rapid freezing is critical because slow freezing damages texture and reduces quality.

4. Cold chain requirements (export critical)

Frozen lobster exports depend on strict temperature control:

Storage: -18°C or colder

Transport: refrigerated containers (reefers)

No temperature fluctuation (prevents freezer burn & spoilage)

Vacuum packaging or glazing to reduce dehydration

5. Shelf life (typical industry ranges)

At stable -18°C:

Whole frozen lobster: 8–12 months

Lobster tails: 12–24 months

Meat (IQF): 6–12 months

Quality declines faster if:

Temperature fluctuates

Product is not properly glazed or vacuum sealed

6. Export compliance & standards

Export markets (EU, UK, US, Asia) generally require:

HACCP food safety system

Traceability (harvest area, batch, date)

Correct labeling (frozen, storage temp, origin)

Shellfish toxin controls in some regions (e.g., PSP testing)

Processing under approved facilities

7. Major export markets

Frozen lobster is widely exported to:

🇺🇸 United States (largest consumer market)

🇨🇳 China (premium demand, especially live/frozen combo trade)

🇪🇺 EU countries (France, Spain, Italy luxury seafood sector)

🇯🇵 Japan (high-end sushi/restaurant use)

🇰🇷 South Korea (restaurant + retail demand)

8. Key exporters (global supply regions)

Canada (Atlantic provinces)

United States (Maine)

Australia (rock lobster exports)

New Zealand (rock lobster niche premium)

Norway/Iceland (smaller but high-quality frozen crustacean exports)

9. Market advantages of frozen lobster

Long shelf life vs live transport

Lower mortality losses in shipping

Enables long-distance export (Asia/Europe)

More stable pricing for processors

Easier inventory management for importers

10. Main quality risks

Exporters must control:

Delayed freezing (major quality loss)

Poor bleeding/handling before freezing

Freezer burn (air exposure)

Temperature breaks in transit

Re-freezing after thaw (quality + safety risk)

You are viewing details for Frozen Fresh Lobsters Wholesale / Frozen Fresh Lobsters Export Bulk Price Fresh Live Lobsters For Food Service Suppliers. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

Contact this Supplier


Maricel Flores Villena (Sale/ Marketing/ Sourcing Manager)

Active

Year Established: 2019

Business type

Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing