Frozen Fruit Pulp Variety

Frozen fruit pulp in various flavors including mango, pineapple, strawberry, passion fruit, tamarillo, papaya, blackberry, arracacha, and soursop. These pulps are maintained at a set temperature of -18°C (0°F) for optimal preservation. Batch sizes vary, with net weights typically including quantities such as 21,490 kg to 26,730 kg. Packaging may include master boxes and carton boxes with multiple units per box, such as 6 units of 2,200 g. The products are BASC certified and often come with various product attribution codes (P.A). They are suitable for a range of uses, including beverage production, desserts, and culinary applications, appealing to customers seeking premium fruit ingredients.