Frozen Grey Mullet – Premium Quality Whole Fish / Fillets

Our Frozen Grey Mullet is a high-quality seafood product, sustainably sourced from clean coastal waters and processed immediately after catch to maintain its fresh taste, firm texture, and rich nutritional profile. Using IQF (Individually Quick Frozen) or blast-freezing technology, the fish is preserved at peak freshness to ensure long shelf life and excellent quality.

Grey Mullet is prized for its mild flavor, tender meat, and high protein content, making it ideal for restaurants, seafood distributors, and international retail markets. Each fish is carefully cleaned, graded, and packed according to international food safety standards (HACCP, ISO, FDA) to meet the demands of global buyers.

Key Features:

1. Product: Frozen Grey Mullet (Whole / Fillet / Gutted / Scaled)
2. Scientific Name: Mugil cephalus
3. Processing Type: IQF / Blast Frozen / Block Frozen
4. Glazing: 5–10% (customized)
5. Size Range: 300g – 2kg+ per piece
6. Shelf Life: 18–24 months (under -18°C storage)
7. Certifications: ISO 22000, HACCP, FDA, Halal, SGS

Applications:

1. Food Service: Hotels, restaurants, and catering industries
2. Retail & Wholesale: Supermarkets, fish markets, and distributors
3. Industrial Processing: Ready meals and seafood mixes
4. Export Markets: Ideal for Asia, Middle East, Europe, and Africa

Technical Advantages:

1. Sourced from sustainable fisheries in clean coastal waters
2. Processed and frozen immediately after catch
3. Rich in omega-3, vitamins, and high-quality protein
4. Custom sizes, cuts, and packaging available
5. Meets international hygiene and safety standards

Packaging & Delivery:

1. Packaging: 1kg, 2kg, 10kg vacuum bags or export cartons (customizable)
2. MOQ: 1 Metric Ton
3. Supply Ability: 200 MT per month
4. Delivery Time: 15–20 working days after order confirmation
5. Ports of Loading: Karachi / Bangkok / Ho Chi Minh / Port Klang / Rotterdam
6. Documents Provided:
7. Health & Sanitary Certificate
8. Certificate of Analysis (COA)
9. Certificate of Origin
10. Packing List & Commercial Invoice
11. SGS / Third-Party Inspection Report (on request)

Storage & Handling:

Store at -18°C or below. Avoid refreezing after thawing. Maintain a continuous cold chain during transportation and storage to preserve texture and flavor.