Frozen Mackerel – Premium Quality Whole / Headless / Gutted Fish

Our Frozen Mackerel is sourced from clean, deep ocean waters and carefully processed under strict hygiene and quality standards to retain its natural taste, texture, and nutritional value. The fish is immediately frozen after catch using IQF (Individually Quick Frozen) or blast freezing technology, preserving its freshness, rich flavor, and firm flesh.

Mackerel is highly valued worldwide for its high protein content, omega-3 fatty acids, vitamins (B12, D), and essential minerals. With its distinctive oily texture and delicious taste, it is widely used in canning, smoking, grilling, and ready-to-eat seafood products. We offer different varieties such as Atlantic Mackerel, Indian Mackerel, and Pacific Mackerel, according to customer preference and regional demand.

Key Features:

1. Product: Frozen Mackerel (Whole Round / Headless / Gutted / Fillet)
2. Scientific Name: Scomber japonicus, Rastrelliger kanagurta, Scomber scombrus
3. Processing Type: IQF / Blast Frozen / Block Frozen
4. Size Range: 100–800 g per piece (custom grading available)
5. Glazing: 5–10% as per requirement
6. Shelf Life: 18–24 months (stored at -18°C or below)
7. Certifications: HACCP, ISO 22000, FDA, Halal, EU Approval

Applications:

1. Food Service: Restaurants, hotels, catering services
2. Retail & Wholesale: Supermarkets, seafood distributors, and exporters
3. Industrial Processing: Canning, smoking, or ready-to-eat seafood manufacturing
4. Export Markets: Widely demanded in Asia, Europe, Middle East, and Africa

Technical Advantages:

1. Frozen immediately after catch to preserve natural freshness
2. High in omega-3 fatty acids, protein, and essential nutrients
3. Sustainably sourced from verified fishing zones
4. Custom packaging and grading based on buyer requirements
5. Complies with international quality and hygiene standards

Packaging & Delivery:

1. Packaging: 1kg / 2kg vacuum packs or 10–20kg bulk cartons
2. MOQ: 1 Metric Ton
3. Supply Capacity: 500 MT per month
4. Delivery Time: 10–20 working days after order confirmation
5. Ports of Loading: Karachi / Bangkok / Qingdao / Port Klang / Ho Chi Minh / Rotterdam
6. Documents Provided:
7. Certificate of Origin
8. Health / Sanitary Certificate
9. Certificate of Analysis (COA)
10. Packing List & Commercial Invoice
11. Third-party Inspection (SGS / CIQ) upon request

Storage & Handling:

Store at -18°C or below. Keep frozen until ready to use. Avoid refreezing once thawed. Ensure a continuous cold chain during transportation and storage to maintain best quality.