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Frozen Mango Puree
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≥ 1000 Kilogram
$2.8/Kilogram
In stockFUBA FOOD COMPANY LIMITED supplies Frozen Mango Puree from Vietnam at a higher price point, reflecting a 40% premium compared with market averages.
Minimum order quantity: 1 Kilogram
Open to price negotiation
Supplier Country: Vietnam
Export market: South Korea, Japan, United States, Germany, France
Key Takeaways
Freshdi AI is analyzing this product...
Haccp Iso Brc Halal Certified
Brix 14-18° Natural Sweetness
Frozen at –18°C Texture Retention
Product Specifications
3.9
Vietnam
Trading Company
Vietnam
Activity signals
Inquiry Open Rate
85%
Total inquiries received
117
Inquiries Read
100
Number of Employees
11-50 employees
Export Markets
Based on the information provided by the supplier.
South Korea
Japan
United States
Germany
France
East Asia
50%
Western Europe
33%
North America
17%
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Product descriptions from the supplier
Frozen Mango Puree is produced from carefully selected ripe mangoes harvested from certified tropical growing regions in Vietnam. The mangoes are washed, peeled, and processed into smooth puree before being rapidly frozen using advanced freezing technology to preserve their natural golden color, rich aroma, and characteristic sweet tropical flavor.
Thanks to the quick-freezing process immediately after processing, the puree maintains the freshness and nutritional value of natural mango, ensuring consistent quality for industrial processing, foodservice, and retail applications.
Key Features
- Raw material: 100% fresh ripe mango
- Form: Smooth puree (single-strength puree)
- Color: Natural golden yellow
- Flavor & aroma: Typical sweet tropical mango flavor
- Texture: Smooth and uniform consistency
- Brix level: ≥14–18° (depending on mango variety)
- Additives: No preservatives or artificial chemicals
- Processing method: Pureed
- Storage temperature: ≤ –18°C
- Shelf life: Up to 24 months under proper frozen storage conditions
Product Advantages
- Smooth puree format suitable for beverage and dessert formulation
- Retains natural color, flavor, and nutritional value after thawing
- Stable quality for year-round industrial supply
- Convenient for mixing, blending, and portion control
- Produced under strict hygiene control complying with international food safety standards such as HACCP, ISO, BRC, and Halal (depending on factory capability)
Applications: Frozen Mango Puree is ideal for:
- Juice and smoothie production
- Ice cream and frozen desserts
- Yogurt and dairy processing
- Bakery and confectionery fillings
- Sauces and fruit preparations
- Fruit tea and beverage applications
- Foodservice and industrial formulations
Packaging Options: Available in flexible export packaging formats:
- PE inner liner cartons (5 kg / 10 kg)
- Aseptic bags or plastic pails (industrial use)
- Retail packs (500 g – 2 kg)
- Customized packaging upon request
Origin
Vietnam – sourced from traceable mango-growing regions with controlled farm-to-factory processing systems ensuring consistent export quality.
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Contact this Supplier
Louis (Sale/ Marketing/ Sourcing Manager)
Active
Business type
Trading Company
Main Export Markets