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Frozen Mango
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Price valid until 12 Nov 2025
$1,100/Tons
In stockFrozen Mango from BF GLOBAL TRADING (PTY) LTD in South Africa is currently available at a price advantage of 56% compared with market benchmarks.
Good Price
Minimum order quantity: 1 Tons
Open to price negotiation
Supplier Country: South Africa
Export market: Argentina
Key Takeaways
Freshdi AI is analyzing this product...
Salmonella Absent In 25g
Brix 15-20 Degree Sweetness
HACCP And ISO 22000 Certified
Product Specifications
Storage Temperature:
-18°c Or Colder
Acidity:
0.3 – 0.6%
Minimum Order Quantity:
1 Tons
Net Weight:
10 Kg / 20 Kg Per Carton (as Per Buyer Request)
Sugar Content:
12 – 18%
Brix:
15° – 20° (variety Dependent)
Shelf Life:
24 Months From Production Date (at -18°c Or Below)
Ph:
3.5 – 4.5
Moisture Content:
75 – 85%
Color Value:
8 – 14 Y, 1 – 3 R
Yeast And Mould:
< 1×10³ Cfu/g
Total Plate Count:
< 1×10⁵ Cfu/g
E Coli:
Absent
Salmonella:
Absent In 25g
Listeria Monocytogenes:
Absent In 25g
Varieties:
Alphonso, Kent, Keitt, Totapuri, Or As Per Order
Port Of Loading:
Cape Town
Flavor And Odor:
Characteristic Ripe Mango Flavor And Aroma
Cut Style:
Diced (10–20 Mm), Slices, Or Pulp
Trade Term:
FOB
Texture:
Firm, Non-mushy After Thawing
Packaging Type:
Food-grade Polyethylene Bags Inside 10–20 Kg Cartons
Defects:
Free From Black Spots, Bruises, And Fermentation Odor
Compliance Standards:
Haccp, Iso 22000, And Codex Alimentarius
Applications:
Juice And Smoothie Production, Ice Cream, Yogurt, And Dessert Manufacturing, Bakery Fillings And Sauces, Foodservice And Retail Frozen Fruit
Foreign Matter:
Nil
Additives And Preservatives:
None – 100% Natural Mango Fruit
Blemishes And Rot:
Not More Than 1% By Weight
Labeling:
Product Name, Net Weight, Origin, Batch Number, Production Date, Expiry Date
Payment Term:
T/T or L/C
Appearance:
Uniform Pieces, Natural Yellow-orange Color
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 7 days
Response Rate
12%
Inquiry Open Rate
94%
Total inquiries received
2576
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
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Product descriptions from the supplier
Product Specification: Frozen Mango
Product Name:
Frozen Mango (IQF / Diced / Slices / Pulp)
Botanical Name: Mangifera indica
HS Code: 0811.90 – Frozen fruit, uncooked or cooked, whether or not containing added sugar
Origin: South Africa
1. Product Description
Frozen mango is prepared from sound, ripe, and naturally matured fresh mango fruits. The fruit is peeled, destoned, cleaned, cut, and rapidly frozen (IQF or block frozen) to preserve natural color, flavor, and nutrients.
2. Physical Characteristics
| Parameter | Specification |
| Appearance | Uniform pieces, natural yellow-orange color |
| Varieties | Alphonso, Kent, Keitt, Totapuri, or as per order |
| Cut Style | Diced (10–20 mm), Slices, or Pulp |
| Flavor & Odor | Characteristic ripe mango flavor and aroma |
| Texture | Firm, non-mushy after thawing |
| Foreign Matter | Nil |
| Blemishes / Rot | Not more than 1% by weight |
| Defects | Free from black spots, bruises, and fermentation odor |
| Additives / Preservatives | None – 100% natural mango fruit |
3. Chemical Characteristics
| Parameter | Specification |
| Brix (°Bx) | 15° – 20° (variety dependent) |
| pH | 3.5 – 4.5 |
| Acidity (as citric acid) | 0.3 – 0.6% |
| Moisture Content | 75 – 85% |
| Sugar Content | 12 – 18% |
| Color Value (Lovibond) | 8 – 14 Y, 1 – 3 R |
4. Microbiological Standards
| Parameter | Specification |
| Total Plate Count | < 1×10⁵ CFU/g |
| Yeast & Mould | < 1×10³ CFU/g |
| E. coli | Absent |
| Salmonella | Absent in 25g |
| Listeria monocytogenes | Absent in 25g |
5. Packaging & Storage
| Parameter | Specification |
| Packaging Type | Food-grade polyethylene bags inside 10–20 kg cartons |
| Net Weight | 10 kg / 20 kg per carton (as per buyer request) |
| Storage Temperature | -18°C or colder |
| Shelf Life | 24 months from production date (at -18°C or below) |
| Labeling | Product name, net weight, origin, batch number, production date, expiry date |
6. Applications
- Juice and smoothie production
- Ice cream, yogurt, and dessert manufacturing
- Bakery fillings and sauces
- Foodservice and retail frozen fruit
7. Compliance
Product complies with HACCP, ISO 22000, and Codex Alimentarius standards for frozen fruits.
Processed and packed in approved facilities under hygienic conditions.
User Reviews
4.6/5
5 Reviews
5
4
4
0
3
1
2
0
1
0
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$1,100
/ Tons
Min. order: Negotiable
Contact this Supplier
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 12%
Avg Response Time: ≤ 7 days
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
