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Minimum order quantity: 1 Tons
Open to price negotiation
Supplier Country: South Africa
Export market: Argentina
Key Takeaways

4.7
South Africa
Distributor/Wholesaler, Manufacturer
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Avg Response Time
≤ 9h
Response Rate
13%
Inquiry Open Rate
91%
Total inquiries received
2809
Based on the information provided by the supplier.
Argentina
South America
100%
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United Arab Emirates
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Malaysia
Product Specification: Frozen Mango
Product Name:
Frozen Mango (IQF / Diced / Slices / Pulp)
Botanical Name: Mangifera indica
HS Code: 0811.90 – Frozen fruit, uncooked or cooked, whether or not containing added sugar
Origin: South Africa
1. Product Description
Frozen mango is prepared from sound, ripe, and naturally matured fresh mango fruits. The fruit is peeled, destoned, cleaned, cut, and rapidly frozen (IQF or block frozen) to preserve natural color, flavor, and nutrients.
2. Physical Characteristics
| Parameter | Specification |
| Appearance | Uniform pieces, natural yellow-orange color |
| Varieties | Alphonso, Kent, Keitt, Totapuri, or as per order |
| Cut Style | Diced (10–20 mm), Slices, or Pulp |
| Flavor & Odor | Characteristic ripe mango flavor and aroma |
| Texture | Firm, non-mushy after thawing |
| Foreign Matter | Nil |
| Blemishes / Rot | Not more than 1% by weight |
| Defects | Free from black spots, bruises, and fermentation odor |
| Additives / Preservatives | None – 100% natural mango fruit |
3. Chemical Characteristics
| Parameter | Specification |
| Brix (°Bx) | 15° – 20° (variety dependent) |
| pH | 3.5 – 4.5 |
| Acidity (as citric acid) | 0.3 – 0.6% |
| Moisture Content | 75 – 85% |
| Sugar Content | 12 – 18% |
| Color Value (Lovibond) | 8 – 14 Y, 1 – 3 R |
4. Microbiological Standards
| Parameter | Specification |
| Total Plate Count | < 1×10⁵ CFU/g |
| Yeast & Mould | < 1×10³ CFU/g |
| E. coli | Absent |
| Salmonella | Absent in 25g |
| Listeria monocytogenes | Absent in 25g |
5. Packaging & Storage
| Parameter | Specification |
| Packaging Type | Food-grade polyethylene bags inside 10–20 kg cartons |
| Net Weight | 10 kg / 20 kg per carton (as per buyer request) |
| Storage Temperature | -18°C or colder |
| Shelf Life | 24 months from production date (at -18°C or below) |
| Labeling | Product name, net weight, origin, batch number, production date, expiry date |
6. Applications
7. Compliance
Product complies with HACCP, ISO 22000, and Codex Alimentarius standards for frozen fruits.
Processed and packed in approved facilities under hygienic conditions.
You are viewing details for Frozen Mango. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

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4.7
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 13%
Avg Response Time: ≤ 9h
Year Established: 2018
Business type
Distributor/Wholesaler, Manufacturer
Main Export Markets