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Frozen Pork Belly Wholesale Export Top Quality Fresh Cut Meat for Restaurants Food Service
≥ 5 Tons
$2,200/Tons
≥ 10 Tons
$1,650/Tons
≥ 15 Tons
$1,450/Tons
In stock
Minimum order quantity: 5 Tons
Open to price negotiation
Supplier Country: France
Export market: United States, France, Belgium, Russian Federation, Brunei Darussalam
Key Takeaways
Storage At -18°C
Balanced Lean and Fat Ratio
Individually Frozen Units
Product Specifications
5.0
France
Distributor/Wholesaler, Manufacturer, Trading Company
France
Activity signals
Avg Response Time
≤ 4 days
Inquiry Open Rate
38%
Total inquiries received
401
Inquiries Read
151
Export Markets
Based on the information provided by the supplier.
United States
France
Belgium
Russian Federation
Brunei Darussalam
Western Europe
26%
Eastern Europe
24%
Central America & Caribbean
24%
Middle East
15%
Oceania
10%
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Reviews of this Product
5.0/5
1 Reviews
5
1
4
0
3
0
2
0
1
0
United Arab Emirates
21 August 2026
Product descriptions from the supplier
Frozen Pork Belly is carefully processed and frozen to help maintain its natural texture, rich flavor, and freshness. It is suitable for roasting, grilling, smoking, braising, frying, and slow cooking. The meat features an ideal balance of lean meat and fat, making it a preferred choice for restaurants, food service businesses, wholesalers, retailers, and food processing applications. Each cut is prepared under strict hygiene standards and packed to help preserve quality during storage and transportation. The product is easy to portion and can be used for a wide variety of traditional and modern recipes. It is supplied in frozen condition to support extended shelf life while maintaining consistent quality. Available in different cut sizes and packaging options, Frozen Pork Belly is suitable for both commercial kitchens and bulk food distribution.
Specifications
- Product Name: Frozen Pork Belly
- Product Type: Frozen Pork Meat
- Cut: Pork Belly
- Color: Natural Pink to Light Red
- Texture: Firm and Fresh
- Fat Content: Balanced Lean and Fat Layers
- Processing: Cleaned and Trimmed
- Freezing Method: Individually Frozen or Block Frozen
- Storage Temperature: Keep Frozen at -18°C or Below
- Shelf Life: Up to 24 Months When Properly Frozen
- Packaging: Vacuum Pack or Carton Box
- Weight Options: Available in Multiple Sizes
- Moisture: Naturally Retained
- Bone: Boneless or Bone-In Available
- Usage: Roasting Grilling Smoking Braising Frying Slow Cooking
- Suitable For: Wholesale Retail Food Service Restaurants Hotels Catering and Food Processing
You are viewing details for Frozen Pork Belly Wholesale Export Top Quality Fresh Cut Meat for Restaurants Food Service. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
Contact this Supplier
PLANETE COMMERCE
•
5.0
Vongnaphone HUGO (Founder/ Owner)
Active
Avg Response Time: ≤ 4 days
Business type
Distributor/Wholesaler, Manufacturer, Trading Company
Main Export Markets