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Frozen Pork Belly Wholesale Export Top Quality Fresh Cut Meat for Restaurants Food Service
5 Tons
$2,20010 Tons
$1,65015 Tons
$1,450MOQ:
5 Tons
Payment Term:
T/T
Trade Term:
CIF, EXW, FOB
Port Of Loading:
Bordeaux Merignac, France, Fr (BOD)
Key Takeaways
Freshdi AI is analyzing this product...
Organic Frozen Pork Belly Wholesale
Fresh Cut Pork Belly for Restaurants
Firm Texture Frozen Pork Belly
Product Specifications
Weight Options:
Available In Multiple Sizes
Fat Content:
Balanced Lean And Fat Layers
Cut:
Belly, Other
Bone Type:
Boneless Or Bone-in Available
Processing:
Cleaned And Trimmed
Texture:
Firm And Fresh
Freshness Level:
Frozen
Freezing Method:
Individually Frozen Or Block Frozen
Storage Temperature:
Keep Frozen At -18°c Or Below
Color:
Natural Pink To Light Red
Moisture:
Naturally Retained
Features:
Organic
Degree Of Processing:
Other
Usage Methods:
Roasting, Grilling, Smoking, Braising, Frying, Slow Cooking
Shelf Life:
Up To 24 Months When Properly Frozen
Packaging:
Vacuum Pack Or Carton Box
Suitable For:
Wholesale, Retail, Food Service, Restaurants, Hotels, Catering, And Food Processing
4.8
France
Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Non-food manufacturing, Trade
France
Activity signals
Avg Response Time
≤ 3 days
Response Rate
30%
Inquiry Open Rate
74%
Total inquiries received
141
Export Markets
Based on the information provided by the supplier.
United States
France
Belgium
Russian Federation
Brunei Darussalam
Western Europe
26%
Eastern Europe
24%
Central America & Caribbean
24%
Middle East
15%
Oceania
10%
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Product descriptions from the supplier
Frozen Pork Belly is carefully processed and frozen to help maintain its natural texture, rich flavor, and freshness. It is suitable for roasting, grilling, smoking, braising, frying, and slow cooking. The meat features an ideal balance of lean meat and fat, making it a preferred choice for restaurants, food service businesses, wholesalers, retailers, and food processing applications. Each cut is prepared under strict hygiene standards and packed to help preserve quality during storage and transportation. The product is easy to portion and can be used for a wide variety of traditional and modern recipes. It is supplied in frozen condition to support extended shelf life while maintaining consistent quality. Available in different cut sizes and packaging options, Frozen Pork Belly is suitable for both commercial kitchens and bulk food distribution.
Specifications
- Product Name: Frozen Pork Belly
- Product Type: Frozen Pork Meat
- Cut: Pork Belly
- Color: Natural Pink to Light Red
- Texture: Firm and Fresh
- Fat Content: Balanced Lean and Fat Layers
- Processing: Cleaned and Trimmed
- Freezing Method: Individually Frozen or Block Frozen
- Storage Temperature: Keep Frozen at -18°C or Below
- Shelf Life: Up to 24 Months When Properly Frozen
- Packaging: Vacuum Pack or Carton Box
- Weight Options: Available in Multiple Sizes
- Moisture: Naturally Retained
- Bone: Boneless or Bone-In Available
- Usage: Roasting Grilling Smoking Braising Frying Slow Cooking
- Suitable For: Wholesale Retail Food Service Restaurants Hotels Catering and Food Processing
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You are viewing details for Frozen Pork Belly Wholesale Export Top Quality Fresh Cut Meat for Restaurants Food Service. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
$2,200
/ Tons
Min. order: 5 Tons
Vongnaphone HUGO (Founder/ Owner)
Active
Response Rate: 30%
Avg Response Time: ≤ 3 days
Business type
Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Non-food manufacturing, Trade
Main Export Markets
