Frozen Pork Hind Feet (Trotters) Bulk Wholesale Supply, Premium Quality Fresh/Frozen Pork Feet

We supply high-quality frozen pork feet (trotters), processed and blast-frozen under strict hygiene and cold-chain standards to preserve freshness and meet international food safety requirements. Sourced from healthy livestock and processed in HACCP-compliant facilities, our pork feet are suitable for foodservice, further processing, and retail repackaging.

We offer flexible order sizes and packaging to suit distributors, importers, and processors, with reliable cold-chain logistics from processing through to delivery.

Key Selling Points:

• Export-grade frozen pork feet, HACCP-compliant processing
• Consistent sizing/grading available on request
• Maintained cold chain from blast freezing through shipment
• Flexible packaging: bulk cartons, vacuum-sealed, or custom branding
• Competitive pricing, negotiable by order volume
• Full export documentation (health certificate, veterinary certificate, COA, etc.)

Product Specifications

SpecificationDetails

Product Name

Frozen Pork Feet (Trotters)

Cut Type

Front feet / Hind feet / Whole (specify)

Processing

Blast-frozen, hygienically processed

Grade

Export Grade / Food Grade

Storage Temperature

-18°C or below

Packaging

[e.g., 20kg/carton, vacuum-sealed or bulk]

Shelf Life

12–24 months (frozen, unbroken cold chain)

MOQ

[Confirm — is 5 tons still your MOQ for this product?]

Supply Capacity

[Confirm monthly capacity for pork feet]

Lead Time

[Confirm — 7 days may not apply to meat production]

Price

[Insert price per kg]

Payment Terms

T/T, L/C (negotiable)

Delivery Terms

FOB Hamburg / CIF (negotiable)

Port of Loading

Hamburg

Certifications

HACCP, Veterinary Health Certificate (add others you hold, e.g. ISO, Halal)

I deliberately didn't carry over the 5-ton MOQ / 30,000-ton capacity / 7-day lead time from your sunflower and soybean oil listings, since those were specific to oil production and pork feet sourcing/processing usually runs on different volumes and timelines. A few things worth confirming before this goes live:

1. MOQ, monthly supply capacity, and lead time for pork feet specifically
2. Cut type — front feet, hind feet, or whole/mixed
3. Packaging weight per carton (common industry sizes are 10kg/20kg)
4. Price per kg
5. Certifications you actually hold (HACCP is assumed for export meat, but confirm — also worth checking if your buyers need Halal certification, common for pork... actually, scratch that, worth flagging: pork products are irrelevant to Halal markets, so no need there, but Vietnam/EU buyers may want ISO 22000 or BRC)