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Frozen Pork Leg
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$1,000/Tons
In stockBuyers sourcing Frozen Pork from BF GLOBAL TRADING (PTY) LTD in South Africa can access pricing approximately 33% below prevailing market levels.
Good Price
Minimum order quantity: 1 Tons
Open to price negotiation
Supplier Country: South Africa
Export market: Argentina
Key Takeaways
Freshdi AI is analyzing this product...
Listeria-Free Frozen Pork Leg
HACCP and ISO Compliant
Core Temperature ≤ -18°C
Product Specifications
4.7
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 11h
Response Rate
14%
Inquiry Open Rate
93%
Total inquiries received
2732
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
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Reviews of this Product
4.6/5
5 Reviews
5
4
4
0
3
1
2
0
1
0
United Arab Emirates
21 August 2026
United States
18 August 2026
Jordan
Inquiry only
Incomplete quotation
Bangladesh
18 June 2026
Malaysia
10 April 2026
Product descriptions from the supplier
Product Specification: Frozen Pork Leg
Product Name:
Frozen Pork Leg / Frozen Hind Leg / Frozen Ham
HS Code:
0203.22 – Frozen hams, shoulders, and cuts thereof, of swine
Scientific Name:
Sus scrofa domesticus
Origin: South Africa
1. Product Description
Frozen pork leg obtained from healthy, inspected pigs, slaughtered and processed under hygienic conditions in approved facilities.
Cut includes the hindquarter portion of the carcass (thigh and rump area), with skin-on or skinless, bone-in or boneless, as specified.
2. Physical Characteristics
Parameter Specification
Appearance Clean, well-trimmed pork leg, free from foreign matter and contamination
Color Natural pinkish-red muscle with white fat
Odor Fresh, characteristic of pork, no sour or off-odors
Texture Firm and elastic to the touch when thawed
Bone Option Bone-in / Boneless (as per buyer requirement)
Skin Option Skin-on / Skinless (as per buyer requirement)
Fat Cover ≤ 10 mm average
Temperature (Core) ≤ -18°C or colder
3. Chemical / Quality Standards
Parameter Specification
Moisture Content 72–75%
Protein Content ≥ 18%
Fat Content ≤ 25%
Collagen/Protein Ratio ≤ 20%
pH (at 24h postmortem) 5.6 – 6.2
4. Microbiological Standards
Parameter Specification
Total Plate Count ≤ 1×10⁵ CFU/g
E. coli Negative / <10 CFU/g
Salmonella spp. Absent in 25g
Listeria monocytogenes Absent in 25g
5. Packaging & Labeling
Parameter Specification
Packaging Type Individually packed in polyethylene bags or bulk packed in cartons
Net Weight per Carton 20 – 25 kg
Label Information Product name, production date, expiry date, lot number, storage temperature, country of origin, and establishment number
Outer Carton Export-grade corrugated carton, sealed and labeled
Storage Temperature -18°C or below
Shelf Life 18 – 24 months (at -18°C or below)
6. Applications
Further processing (ham, sausage, deli meat, etc.)
Direct sale for retail or foodservice use
7. Health & Safety
Product derived from animals inspected and passed as fit for human consumption.
Complies with HACCP, ISO, and veterinary certification requirements for export.
Product Name:
Frozen Pork Leg / Frozen Hind Leg / Frozen Ham
HS Code:
0203.22 – Frozen hams, shoulders, and cuts thereof, of swine
Scientific Name:
Sus scrofa domesticus
Origin: South Africa
1. Product Description
Frozen pork leg obtained from healthy, inspected pigs, slaughtered and processed under hygienic conditions in approved facilities.
Cut includes the hindquarter portion of the carcass (thigh and rump area), with skin-on or skinless, bone-in or boneless, as specified.
2. Physical Characteristics
Parameter Specification
Appearance Clean, well-trimmed pork leg, free from foreign matter and contamination
Color Natural pinkish-red muscle with white fat
Odor Fresh, characteristic of pork, no sour or off-odors
Texture Firm and elastic to the touch when thawed
Bone Option Bone-in / Boneless (as per buyer requirement)
Skin Option Skin-on / Skinless (as per buyer requirement)
Fat Cover ≤ 10 mm average
Temperature (Core) ≤ -18°C or colder
3. Chemical / Quality Standards
Parameter Specification
Moisture Content 72–75%
Protein Content ≥ 18%
Fat Content ≤ 25%
Collagen/Protein Ratio ≤ 20%
pH (at 24h postmortem) 5.6 – 6.2
4. Microbiological Standards
Parameter Specification
Total Plate Count ≤ 1×10⁵ CFU/g
E. coli Negative / <10 CFU/g
Salmonella spp. Absent in 25g
Listeria monocytogenes Absent in 25g
5. Packaging & Labeling
Parameter Specification
Packaging Type Individually packed in polyethylene bags or bulk packed in cartons
Net Weight per Carton 20 – 25 kg
Label Information Product name, production date, expiry date, lot number, storage temperature, country of origin, and establishment number
Outer Carton Export-grade corrugated carton, sealed and labeled
Storage Temperature -18°C or below
Shelf Life 18 – 24 months (at -18°C or below)
6. Applications
Further processing (ham, sausage, deli meat, etc.)
Direct sale for retail or foodservice use
7. Health & Safety
Product derived from animals inspected and passed as fit for human consumption.
Complies with HACCP, ISO, and veterinary certification requirements for export.
You are viewing details for Frozen Pork Leg. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
Contact this Supplier
BF GLOBAL TRADING (PTY) LTD
2 yrs
•
4.7
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 14%
Avg Response Time: ≤ 11h
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets