Frozen Pork Meat – Export Quality, Frozen Pork Meat – Export Quality, Frozen Pork Meat – Export Quality, Frozen Pork Meat – Export Quality

Frozen Pork Meat – Export Quality

Our Frozen Pork Meat is sourced from healthy, government-approved livestock and processed in modern facilities under strict quality control and food safety standards. The meat is carefully selected, hygienically processed, and rapidly frozen to preserve freshness, texture, and nutritional value, making it ideal for international wholesale and foodservice markets.

Product Specifications:

1. Product: Frozen Pork Meat
2. Cuts Available: Shoulder, Leg, Belly, Loin, Trimmings (custom cuts available)
3. Condition: Clean, fresh, no bruises or off-odors
4. Color: Natural pink to reddish
5. Processing: Slaughtered, deboned (if applicable), trimmed, and cleaned
6. Freezing Method: IQF / Blast Frozen
7. Storage Temperature: -18°C or below

Packaging:

1. Inner: Food-grade poly bag or vacuum pack
2. Outer: Export-standard cartons
3. Packing Sizes: 10 kg, 15 kg, 20 kg per carton (customizable)
4. Labeling: As per buyer and destination country requirements

Shelf Life:

1. Up to 24 months at -18°C

Quality & Compliance:

1. Processed in HACCP, ISO, and BRC-certified facilities
2. Veterinary and health inspection approved
3. Export documents provided: Health Certificate, Certificate of Origin, Veterinary Certificate, Packing List

Applications:

Suitable for further processing, wholesale distribution, food manufacturing, and foodservice operations. Widely used in Asia, Africa, and global markets.

Minimum Order Quantity:

1. One full container load (FCL)

Delivery Terms:

1. CIF