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Frozen Rabbit Meat Customization Inquiry
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5 Inquiries
23-1000 Tons
$1,650MOQ:
Not specified
Payment Term:
TT
Trade Term:
To be discussed
Port Of Loading:
Not specified
Key Takeaways
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Austria Rabbit Meat Supplier
Tender Rabbit Meat Bulk
Delicate Sweet Rabbit Meat
Product Specifications
Purity:
100% Rabbit Meat
Grade:
AA, Aa
Origin:
Austria
Flavor:
Delicate And Slightly Sweet
Nutritional Profile:
High In Protein, Vitamins B12 And B3, Phosphorus, Potassium, And Selenium; Low In Fat And Cholesterol
Cooking Methods:
Roasted, Grilled, Stewed, Braised
Texture:
Tender
Place Of Origin:
Thailand
5.0
Thailand
1 yrs
Farming / Production / Processing / Packing
43/4 Siroros Sai 2 Rd, Sateng, Mueang Yala District, Yala 95000
Activity signals
Inquiry Open Rate
99%
Total inquiries received
675
Inquiries Read
667
Year Established
2020
Export Markets
Based on the information provided by the supplier.
Afghanistan
United Arab Emirates
Saint Martin (French part)
United States
United Kingdom
North America
29%
Western Europe
29%
Central America & Caribbean
14%
Middle East
14%
Oceania
14%
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Product descriptions from the supplier
Frozen Whole Rabbit Meat 100% Rabbit Meat / Frozen Rabbit Meat
We are suppliers of BEST QUALITY Rabbit meat and looking for serious buyers in need of our products. Rabbit meat is a lean, flavorful, and nutritious protein source that is enjoyed in various culinary traditions around the world.
Known for its delicate, slightly sweet taste and tender texture, rabbit meat is often compared to chicken in terms of flavor but is distinctively its own. It is highly prized for its nutritional benefits, being rich in high-quality protein, vitamins B12 and B3, and minerals such as phosphorus, potassium, and selenium. Additionally, rabbit meat is low in fat and cholesterol, making it a healthy choice for those seeking a leaner alternative to other meats.
Rabbit meat can be prepared using a variety of cooking methods, making it a versatile ingredient in the kitchen. It is commonly roasted, grilled, stewed, or braised, with each method bringing out its unique flavors and tenderness. In Mediterranean cuisine, rabbit is often marinated in herbs and spices before being slow-cooked to create rich, savory dishes. In French cuisine, it is used in classic recipes like rabbit (rabbit in mustard sauce) and rillettes. In many cultures, rabbit is also used in hearty stews and casseroles, where it is cooked slowly to achieve a melt-in-the-mouth texture.
PRODUCT DESCRIPTION
Product Name:
Rabbit meat
Grade:
AA
Place Of Origin:
Austria
Brand Name:
Custom
Why Choose Us?
High Quality
Best Price
Fast Delivery
24/7 Available
User Reviews
5.0/5
1 Reviews
5
1
4
0
3
0
2
0
1
0
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FVH
Thailand
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$1,650
/ Tons
Min. order: 23 Tons
Suttharak (Sale/ Marketing/ Sourcing Manager)
Active
Year Established: 2020
Business type
Farming / Production / Processing / Packing
Main Export Markets
