Frozen Raw Spanner Crab Meat

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1 Inquiries

Price valid until 12 Nov 2025

$7/Kilogram

In stock

Minimum order quantity: 1 Kilogram

Open to price negotiation

Supplier Country: South Africa

Export market: Argentina

Key Takeaways

Freshdi AI is analyzing this product...

Shell-Free Crab Meat

Vibrio <100 Cfu/g Safety

HACCP and ISO 22000 Certified

Product Specifications

Storage Temperature:

-18°c Or Below

Net Weight:

1 Kg, 5 Kg, Or 10 Kg Per Carton (customizable)

Minimum Order Quantity:

1 Kilogram

Protein:

18 – 22%

Shelf Life:

18 – 24 Months (at -18°c Or Colder)

Ph:

6.2 – 7.0

Moisture:

75 – 80%

Vibrio:

< 100 Cfu/g

Foreign Matter:

Absent

Listeria:

Absent In 25g

Salmonella:

Absent In 25g

Port Of Loading:

Cape Town

Appearance:

Clean, Firm Crab Meat, White To Off-white With Natural Reddish Hue

Trade Term:

FOB

Texture:

Firm, Moist, Natural Flaky Texture

Odor:

Fresh, Characteristic Of Raw Crab, No Off Or Ammonia Odor

Compliance Standards:

Haccp, Iso 22000, And Eu/fda Export Standards

Packaging Type:

Individually Packed (ivp) Or Bulk In Vacuum-sealed Food-grade Polyethylene Bags Inside Export Cartons

Form:

Lump / Body / Claw / Mixed Meat (as Per Buyer Order)

Ecoli:

Negative / <10 Cfu/g

Shell And Grit:

Nil (free From Shell Fragments And Sand)

Defects:

No Black Spots, Decomposition, Or Broken Shell Pieces

Preservatives:

None Added (unless Requested)

Applications:

Premium Seafood Dishes, Sushi, Crab Cakes, And Dumplings, Foodservice And Retail Frozen Seafood Products

Processing Facility:

Processed And Packed In Approved Seafood Processing Facilities

Labeling:

Product Name, Batch Number, Production Date, Expiry Date, Storage Instructions, And Country Of Origin

Payment Term:

T/T or L/C

Flavor:

Typical Sweet Crab Taste, Free From Foreign Flavors

Veterinary Certificate:

Verified By Veterinary Or Health Certificate (upon Export Request)

Salt:

≤ 1.5%

Total Plate Count:

≤ 1×10⁵ Cfu/g

Ash:

≤ 2%

Fat:

≤ 2%

BF GLOBAL TRADING (PTY) LTD

5.0

South Africa

2 yrs

Distribution / Wholesale, Food manufacturing

79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa

Activity signals

Avg Response Time

≥ 7 days

Response Rate

12%

Inquiry Open Rate

94%

Total inquiries received

2673

Export Markets

Based on the information provided by the supplier.

Argentina

South America

100%

Verification information

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External Validation

Company website

Supplier confirmed with Freshdi

Company Address

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Business Registered ID

Supplier confirmed with Freshdi

Reviews of this Product

4.6/5

5 Reviews

It helps other buyers order with confidence.

Mohamed Akil Kazi

United Arab Emirates

21 August 2026

Michael

United States

18 August 2026

Ghada Alsulieman

Jordan

Inquiry only

Incomplete quotation

14 August 2026

TAREQ

Bangladesh

18 June 2026

Awalludin Bin Mat Lazim

Malaysia

10 April 2026

Product descriptions from the supplier

Product Specification: Frozen Raw Spanner Crab Meat

Product Name: Frozen Raw Spanner Crab Meat

Scientific Name: Ranina ranina

Common Name: Spanner Crab / Frog Crab / Red Frog Crab

HS Code: 0306.14 – Frozen crab, including in shell and crab meat

Origin: South Africa

1. Product Description

Frozen raw spanner crab meat is produced from freshly caught, wild or farmed Ranina ranina. The crabs are processed under hygienic conditions, cooked or raw-picked (depending on buyer requirement), and immediately frozen to preserve freshness, texture, and taste.

2. Physical Characteristics
Parameter Specification
Appearance Clean, firm crab meat, white to off-white with natural reddish hue
Odor Fresh, characteristic of raw crab, no off or ammonia odor
Texture Firm, moist, natural flaky texture
Flavor Typical sweet crab taste, free from foreign flavors
Shell & Grit Nil (free from shell fragments and sand)
Foreign Matter Absent
Defects No black spots, decomposition, or broken shell pieces
Form Lump / Body / Claw / Mixed meat (as per buyer order)

3. Chemical Characteristics
Parameter Specification
Moisture 75 – 80%
Protein 18 – 22%
Fat ≤ 2%
Ash ≤ 2%
pH 6.2 – 7.0
Salt (NaCl) ≤ 1.5%
Preservatives / Additives None added (unless requested)

4. Microbiological Standards
Parameter Specification
Total Plate Count ≤ 1×10⁵ CFU/g
E. coli Negative / <10 CFU/g
Salmonella spp. Absent in 25g
Listeria monocytogenes Absent in 25g
Vibrio parahaemolyticus < 100 CFU/g

5. Packaging & Storage
Parameter Specification
Packaging Type Individually packed (IVP) or bulk in vacuum-sealed food-grade polyethylene bags inside export cartons
Net Weight 1 kg, 5 kg, or 10 kg per carton (customizable)
Storage Temperature -18°C or below
Shelf Life 18 – 24 months (at -18°C or colder)
Labeling Product name, batch number, production date, expiry date, storage instructions, and country of origin

6. Applications

Premium seafood dishes
Sushi, crab cakes, and dumplings
Foodservice and retail frozen seafood products

7. Compliance

Product complies with: HACCP, ISO 22000, and EU/FDA export standards
Processed and packed in approved seafood processing facilities
Verified by veterinary or health certificate (upon export request)

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