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Frozen Raw Spanner Crab Meat
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Kilogram
$7MOQ:
Not specified
Payment Term:
T/T or L/C
Trade Term:
FOB
Port Of Loading:
Cape Town
Storage Temperature:
-18°c Or Below
Net Weight:
1 Kg, 5 Kg, Or 10 Kg Per Carton (customizable)
Protein:
18 – 22%
Shelf Life:
18 – 24 Months (at -18°c Or Colder)
Product Specifications
Ph:
6.2 – 7.0
Moisture:
75 – 80%
Vibrio:
< 100 Cfu/g
Foreign Matter:
Absent
Listeria:
Absent In 25g
Salmonella:
Absent In 25g
Appearance:
Clean, Firm Crab Meat, White To Off-white With Natural Reddish Hue
Texture:
Firm, Moist, Natural Flaky Texture
Odor:
Fresh, Characteristic Of Raw Crab, No Off Or Ammonia Odor
Compliance Standards:
Haccp, Iso 22000, And Eu/fda Export Standards
Packaging Type:
Individually Packed (ivp) Or Bulk In Vacuum-sealed Food-grade Polyethylene Bags Inside Export Cartons
Form:
Lump / Body / Claw / Mixed Meat (as Per Buyer Order)
Ecoli:
Negative / <10 Cfu/g
Shell And Grit:
Nil (free From Shell Fragments And Sand)
Defects:
No Black Spots, Decomposition, Or Broken Shell Pieces
Preservatives:
None Added (unless Requested)
Applications:
Premium Seafood Dishes, Sushi, Crab Cakes, And Dumplings, Foodservice And Retail Frozen Seafood Products
Processing Facility:
Processed And Packed In Approved Seafood Processing Facilities
Labeling:
Product Name, Batch Number, Production Date, Expiry Date, Storage Instructions, And Country Of Origin
Flavor:
Typical Sweet Crab Taste, Free From Foreign Flavors
Veterinary Certificate:
Verified By Veterinary Or Health Certificate (upon Export Request)
Salt:
≤ 1.5%
Total Plate Count:
≤ 1×10⁵ Cfu/g
Ash:
≤ 2%
Fat:
≤ 2%
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 15h
Response Rate
4%
Inquiry Open Rate
99%
Total inquiries received
758
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
Verification information
Verify business documents
By Freshdi Verification System
Verify work email
By Freshdi.com
Verify phone number
Buyer Verification Team
Verify account email
By Freshdi.com
Product descriptions from the supplier
Product Specification: Frozen Raw Spanner Crab Meat
Product Name: Frozen Raw Spanner Crab Meat
Scientific Name: Ranina ranina
Common Name: Spanner Crab / Frog Crab / Red Frog Crab
HS Code: 0306.14 – Frozen crab, including in shell and crab meat
Origin: South Africa
1. Product Description
Frozen raw spanner crab meat is produced from freshly caught, wild or farmed Ranina ranina. The crabs are processed under hygienic conditions, cooked or raw-picked (depending on buyer requirement), and immediately frozen to preserve freshness, texture, and taste.
2. Physical Characteristics
Parameter Specification
Appearance Clean, firm crab meat, white to off-white with natural reddish hue
Odor Fresh, characteristic of raw crab, no off or ammonia odor
Texture Firm, moist, natural flaky texture
Flavor Typical sweet crab taste, free from foreign flavors
Shell & Grit Nil (free from shell fragments and sand)
Foreign Matter Absent
Defects No black spots, decomposition, or broken shell pieces
Form Lump / Body / Claw / Mixed meat (as per buyer order)
3. Chemical Characteristics
Parameter Specification
Moisture 75 – 80%
Protein 18 – 22%
Fat ≤ 2%
Ash ≤ 2%
pH 6.2 – 7.0
Salt (NaCl) ≤ 1.5%
Preservatives / Additives None added (unless requested)
4. Microbiological Standards
Parameter Specification
Total Plate Count ≤ 1×10⁵ CFU/g
E. coli Negative / <10 CFU/g
Salmonella spp. Absent in 25g
Listeria monocytogenes Absent in 25g
Vibrio parahaemolyticus < 100 CFU/g
5. Packaging & Storage
Parameter Specification
Packaging Type Individually packed (IVP) or bulk in vacuum-sealed food-grade polyethylene bags inside export cartons
Net Weight 1 kg, 5 kg, or 10 kg per carton (customizable)
Storage Temperature -18°C or below
Shelf Life 18 – 24 months (at -18°C or colder)
Labeling Product name, batch number, production date, expiry date, storage instructions, and country of origin
6. Applications
- Premium seafood dishes
- Sushi, crab cakes, and dumplings
- Foodservice and retail frozen seafood products
7. Compliance
- Product complies with: HACCP, ISO 22000, and EU/FDA export standards
- Processed and packed in approved seafood processing facilities
- Verified by veterinary or health certificate (upon export request)
User Reviews
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2 Reviews
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Bangladesh
18 June 2026
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10 April 2026
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$7
/ Kilogram
Min. order: Negotiable
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 4%
Avg Response Time: ≤ 15h
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
