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Frozen Raw Spanner Crab Meat
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2 Inquiries
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Price valid until 12 Nov 2025
$7/Kilogram
In stock
Minimum order quantity: 1 Kilogram
Open to price negotiation
Supplier Country: South Africa
Export market: Argentina
Key Takeaways
Freshdi AI is analyzing this product...
E Coli Negative Safety
18–22% High Protein Crab Meat
HACCP and ISO 22000 Certified
Product Specifications
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≥ 7 days
Response Rate
12%
Inquiry Open Rate
94%
Total inquiries received
2673
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
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Reviews of this Product
4.6/5
5 Reviews
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Product descriptions from the supplier
Product Specification: Frozen Raw Spanner Crab Meat
Product Name: Frozen Raw Spanner Crab Meat
Scientific Name: Ranina ranina
Common Name: Spanner Crab / Frog Crab / Red Frog Crab
HS Code: 0306.14 – Frozen crab, including in shell and crab meat
Origin: South Africa
- Product Description
Frozen raw spanner crab meat is produced from freshly caught, wild or farmed Ranina ranina. The crabs are processed under hygienic conditions, cooked or raw-picked (depending on buyer requirement), and immediately frozen to preserve freshness, texture, and taste. - Physical Characteristics
Appearance Clean, firm crab meat, white to off-white with natural reddish hue Odor Fresh, characteristic of raw crab, no off or ammonia odor Texture Firm, moist, natural flaky texture Flavor Typical sweet crab taste, free from foreign flavors Shell & Grit Nil (free from shell fragments and sand) Foreign Matter Absent Defects No black spots, decomposition, or broken shell pieces Form Lump / Body / Claw / Mixed meat (as per buyer order) - Chemical Characteristics
Moisture 75 – 80% Protein 18 – 22% Fat ≤ 2% Ash ≤ 2% pH 6.2 – 7.0 Salt (NaCl) ≤ 1.5% Preservatives / Additives None added (unless requested) - Microbiological Standards
Total Plate Count ≤ 1×10⁵ CFU/g E. coli Negative / <10 CFU/g Salmonella spp. Absent in 25g Listeria monocytogenes Absent in 25g Vibrio parahaemolyticus < 100 CFU/g - Packaging & Storage
Packaging Type Individually packed (IVP) or bulk in vacuum-sealed food-grade polyethylene bags inside export cartons Net Weight 1 kg, 5 kg, or 10 kg per carton (customizable) Storage Temperature -18°C or below Shelf Life 18 – 24 months (at -18°C or colder) Labeling Product name, batch number, production date, expiry date, storage instructions, and country of origin - Applications
- Premium seafood dishes
- Sushi, crab cakes, and dumplings
- Foodservice and retail frozen seafood products
- Compliance
Product complies with:
- HACCP, ISO 22000, and EU/FDA export standards
- Processed and packed in approved seafood processing facilities
- Verified by veterinary or health certificate (upon export request)
You are viewing details for Frozen Raw Spanner Crab Meat. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
$7
/ Kilogram
Min. order: Negotiable
Contact this Supplier
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 12%
Avg Response Time: ≥ 7 days
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
