Frozen Shrimp

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6 Inquiries


1 Ctn

$9/Ctn
In stock
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Good Price

Buyers sourcing Frozen Shrimp from Andrianjatovo John in Madagascar can access pricing approximately 62% below prevailing market levels.

Minimum order quantity: 1 Ctn

Open to price negotiation

Supplier Country: Madagascar

Export market: Not specified


Key Takeaways

Frozen Head-On Shrimp Vannamei
Semi-iqf Frozen Shrimp Supplier
Farm-Raised Vannamei Shrimp Wholesale

Product Specifications

Storage Temperature:

-18°c To -25°c

Minimum Order Quantity:

1 Ctn

Total Weight Range:

17,800 Kg To 25,737 Kg

Trade Term:

CIF

Packaging Type:

Cartons

Application:

Culinary Applications

Production Method:

Farm-raised

Form:

Frozen, Head On, Semi-iqf

Payment Term:

L/C

Species:

Litopenaeus Vannamei

Port Of Loading:

QINGDAO

Shipping Method:

Sea Containerized Shipping

Verification level 1

0.2

Madagascar – country flag, supplier location, product detail supplier profileMadagascar

2 yrs

Madagascar

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Total inquiries received

121

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Product descriptions from the supplier

Frozen shrimp, head on, semi-IQF raw, farm-raised (Litopenaeus vannamei). Product comes in cartons with a total weight of 23,660 kg (gross). The shrimp is stored in a refrigerated container with a temperature setting of -18°C to -25°C during transit. Shipments include variations in total weight per invoice, ranging from 17,800 kg to 25,737 kg across differing quantities of cartons. The product is suitable for export via sea containerized shipping. Buyers are typically seeking this product for various culinary applications due to its high versatility.

You are viewing details for Frozen Shrimp. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

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Andrianjatovo John

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