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Frozen Variety of Latin American Breads and Cookies


1 Box

$1,000/Box
In stock

Minimum order quantity: 1 Box

Open to price negotiation

Supplier Country: Guatemala

Export market: United States


Payment Term:

To be discussed

Trade Term:

To be discussed

Port Of Loading:

20513, GT, PUERTO BARRIOS

Product Specifications

Minimum Order Quantity:

1 Box

Port Of Loading:

20513, GT, PUERTO BARRIOS

Trade Term:

To be discussed

Payment Term:

To be discussed

Verification level 0

1.1

Guatemala – country flag, supplier location, product detail supplier profileGuatemala

1 yrs

5Ta Calle Ote Col Santa, Monica No 10-A Santa Tecla, La Libertad, El Salvador, Sal,

Export Markets

Based on the information provided by the supplier.

United States – country flag, main market, main markets insightUnited States

United States

100%

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Product descriptions from the supplier

This shipment contains a diverse selection of Latin American grocery products including flavored vanilla bread (Pan Menudo), sweet Salvadoran bread, and pineapple jelly cookies. Each product is delivered frozen, ensuring optimal freshness and flavor retention. The shipment consists of 160 boxes of flavored vanilla bread, complemented by 50 boxes of Salvadoran sweet bread, and 160 boxes of cookies filled with pineapple jelly. The items are securely packed for transport, with the entire shipment contained in a 40-foot refrigerated container. Ideal for grocery stores and foodservice providers looking to offer authentic Latin American baked goods.

You are viewing details for Frozen Variety of Latin American Breads and Cookies. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

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ANA ALICIA DREYFUS DE AVELAR

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