IQF Frozen Garlic

Grandma Lake Food Co., Ltd Delivering Freshness from Field to Table

Since its founding in 2009, Grandma Lake Food Co., Ltd has become a trusted leader in the production and export of high-quality IQF (Individually Quick Frozen) vegetables. With a commitment to freshness, safety, and nutrition, the company serves customers worldwide by providing a wide range of frozen vegetables that retain their original flavor, texture, and nutrients.

At Grandma Lake, quality begins at the source. The company operates multiple dedicated planting bases strategically located in Yunnan, Jiangsu, Shandong, and Gansu provinces. These regions were chosen for their fertile soils, ideal climate, and rich agricultural traditions. Every stage of the planting process from soil preparation to harvest, is governed by strict standardized procedures. This includes regulated use of pesticides and fertilizers, constant crop monitoring by on-site plant protection officers, and rigorous pre-harvest testing for pesticide residues and heavy metals. Only vegetables that pass these tests are approved for harvest, ensuring consumers receive safe, healthy, and premium-quality products.

Grandma Lake’s core strength lies in its state-of-the-art IQF freezing technology, which rapidly freezes vegetables at -18°C to preserve maximum nutritional value, color, and taste. This method locks in freshness without the need for preservatives, giving customers convenient access to seasonal produce all year round. Each product comes with a 24-month shelf life, allowing for flexible storage and use.

The company offers a broad product portfolio to meet diverse market needs. Popular products include:

* IQF Mixed Vegetables – customizable blends featuring sweet corn kernels, green peas, carrots, green beans, broccoli, cauliflower, and more.

* Specialty Items – IQF asparagus, lotus root slices, okra, rape flower, snow peas, and water chestnut.

* Single-Vegetable Lines – IQF spinach, garlic, ginger, pumpkin, chives, celery, onions, peppers, soybeans, and various mushroom varieties.

Each product is available in multiple shapes and sizes (whole, diced, sliced, or cut) to cater to retail, foodservice, and industrial clients. Packaging options range from 0.5 kg and 1 kg retail packs to 5 kg and 10 kg wholesale bags, ensuring flexibility for different market segments.

Seasonality is also a key consideration. Grandma Lake sources vegetables at peak harvest from specific provinces to guarantee optimal freshness for example, sweet corn from Jiangsu and Hebei in summer, asparagus from Shandong in spring, and mushrooms from Jiangsu, Shandong, and Hebei in autumn. This approach allows the company to maintain consistent supply without compromising quality.

Beyond products, Grandma Lake Food is deeply committed to traceability and sustainability. Its integrated supply chain from farm to freezer, provides full visibility over sourcing, processing, and distribution. By supporting local farmers and encouraging environmentally responsible practices, the company ensures that its operations benefit both communities and customers.

With an established reputation for quality, safety, and reliability, Grandma Lake Food Co., Ltd continues to expand its presence in global markets. Whether supplying supermarkets, restaurants, or food manufacturers, the company stands by its mission: to deliver healthy, flavorful, and convenient vegetables to every table, every day.

From the fertile fields of China to kitchens around the world, Grandma Lake Food is proud to be your trusted partner in bringing nature’s best, frozen at its freshest, straight to your plate.