Frozen White Dragon Fruit Puree

Frozen White Dragon Fruit Puree is produced from carefully selected ripe white-fleshed dragon fruits (Hylocereus undatus) harvested from certified growing regions in Vietnam. The fruits are washed, peeled, and processed into smooth puree before being rapidly frozen using advanced freezing technology to preserve their natural freshness, mild sweetness, and nutritional value.

Thanks to the quick-freezing process immediately after processing, the puree maintains the original characteristics of fresh dragon fruit and ensures consistent quality for industrial processing, foodservice, and retail applications.

Key Features

• Raw material: 100% fresh ripe white-fleshed dragon fruit (Hylocereus undatus)
• Form: Smooth puree (seeded or seedless upon request)
• Color: Natural white to translucent white with black seeds
• Flavor & aroma: Mild sweet taste with refreshing tropical aroma
• Texture: Smooth and uniform consistency
• Brix level: ≥ 9–12°
• Additives: No preservatives or artificial chemicals
• Processing method: Pureed
• Storage temperature: ≤ –18°C
• Shelf life: Up to 24 months under proper frozen storage conditions

Product Advantages

• Neutral and refreshing flavor suitable for multi-ingredient formulations
• Smooth puree format ideal for beverage and dessert applications
• Retains natural freshness, nutrients, and appearance after thawing
• Stable quality for year-round industrial supply
• Produced under strict hygiene control complying with international food safety standards such as HACCP, ISO, BRC, and Halal (depending on factory capability)

Applications: Frozen White Dragon Fruit Puree is ideal for:

• Smoothies and functional beverages
• Juice and fruit tea production
• Yogurt and dairy processing
• Ice cream and frozen desserts
• Bakery and confectionery fillings
• Sauces and fruit preparations
• Foodservice and industrial formulations

Packaging Options: Available in flexible export packaging formats:

• PE inner liner cartons (5 kg / 10 kg)
• Aseptic bags or plastic pails (industrial use)
• Retail packs (500 g – 2 kg)
• Customized packaging upon request

Origin

Vietnam – sourced from traceable dragon fruit cultivation areas with controlled farm-to-factory processing systems ensuring consistent export quality.