Frozen Yellow Croaker Whole

Product Name: Frozen Whole Yellow Croaker

Scientific Name: Larimichthys polyactis (Small Yellow Croaker)

Product Form: Whole fish, head-on

Processing Type: Frozen

Freezing Method: IQF or block frozen, as specified

Glazing: As per customer requirements

Packing: 10 kg net weight per master carton

Storage Temperature: -18°C or below

1. Product Description

Frozen Whole Yellow Croaker is carefully selected, graded, and processed to maintain its natural colour, characteristic flavour, and freshness. The fish is sorted according to size, hygienically handled, and frozen to preserve product quality. Suitable for retail distribution, wholesale seafood markets, food service, and further processing.

2. Size Specifications

Size GradeApproximate Individual Fish Weight

50/100 g

50–100 grams per fish

100/200 g

100–200 grams per fish

200/300 g

200–300 grams per fish

300/500 g

300–500 grams per fish

3. Packing Details

• Primary Product: Frozen whole yellow croaker
• Master Carton: 10 kg net weight
• Packing Style: Food-grade inner packaging with an outer corrugated master carton, as agreed
• Net Weight: 10 kg per carton, subject to the agreed glazing and net-weight declaration
• Carton Labelling: Product name, size grade, net weight, production date, batch number, country of origin, storage instructions, and other legally required information

4. General Quality Specifications

• Appearance: Natural colour, characteristic of yellow croaker
• Texture: Firm and characteristic of properly frozen fish
• Odour: Fresh, characteristic fish odour; free from abnormal odours
• Condition: Properly frozen, with no signs of thawing and refreezing
• Foreign Matter: Free from visible foreign materials
• Processing Hygiene: Handled and packed under appropriate food-safety controls

5. Storage and Transportation

• Storage temperature: -18°C or below
• Transportation: Temperature-controlled frozen reefer container or vehicle
• Handling: Maintain the frozen cold chain throughout storage and transportation
• Shelf life: According to the validated product specification and packaging conditions

6. Applications

Suitable for wholesale seafood distribution, supermarkets, restaurants, hotels, Asian cuisine, steaming, frying, braising, and other fish preparations.

7. Available Size Grades

1. 50–100 g
2. 100–200 g
3. 200–300 g
4. 300–500 g

Packing: 10 kg master carton

Product Condition: Frozen

Product Form: Whole fish

Note: Please confirm the scientific species, freezing method (IQF or block frozen), glazing percentage, and country of origin before using this specification for a commercial export offer.