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Frozen blue swimming crab
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1 Inquiries
Tons
$2,000MOQ:
Not specified
Payment Term:
T/T or L/C
Trade Term:
FOB
Port Of Loading:
Cape Town
Key Takeaways
Freshdi AI is analyzing this product...
Frozen Blue Swimming Crab South Africa
Firm Moist Flaky Crab Meat
Salmonella-Free Frozen Crab
Product Specifications
Storage Temperature:
-18°c Or Below
Hs Code:
0306.14 – Frozen Crab, Including In Shell And Crab Meat
Net Weight:
1 Kg / 5 Kg / 10 Kg Per Carton (customizable)
Protein:
18 – 22%
Shelf Life:
18 – 24 Months (frozen, Unopened)
Glazing:
5 – 10% (optional)
Ph:
6.2 – 7.0
Moisture:
75 – 80%
Vibrio Parahaemolyticus:
< 100 Cfu/g
Salmonella Spp:
Absent In 25 G
Listeria Monocytogenes:
Absent In 25 G
Common Names:
Blue Crab / Sand Crab / Flower Crab
Appearance:
Clean, Natural Blue-white To Pink Color (depending On Processing)
Microbiological Standards:
Complies With Codex Alimentarius Standards For Frozen Seafood
Texture:
Firm, Moist, And Flaky
Odor:
Fresh, Sweet, Characteristic Crab Aroma
Grades:
Jumbo Lump, Lump, Special, Claw, Broken
Taste:
Naturally Sweet And Delicate Crab Flavor
E Coli:
Negative / <10 Cfu/g
Defects Foreign Matter:
Nil
Additives Preservatives:
None Added (except Approved Glazing Water)
Shell Fragments:
None Visible
Scientific Name:
Portunus Pelagicus
Applications:
Premium Seafood Dishes And Buffets, Sushi, Crab Cakes, Soups, And Dumplings, Foodservice And Retail Frozen Seafood Products
Compliance:
Processed Under Haccp, Iso 22000, And Fda/eu-approved Facilities
Labeling:
Product Name, Net Weight, Grade, Batch Number, Production And Expiry Date, Country Of Origin
Origin:
South Africa
Packaging Type:
Vacuum-packed Or Iqf In Food-grade Polyethylene Bags Inside Export Cartons
Product Forms:
Whole Crab (raw / Cooked), Crab Sections (raw / Cooked), Crab Meat (picked / Pasteurized)
Salt Nacl:
≤ 1.5%
Total Plate Count:
≤ 1×10⁵ Cfu/g
Fat:
≤ 2%
Ash:
≤ 2%
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 15h
Response Rate
4%
Inquiry Open Rate
99%
Total inquiries received
762
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
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Product descriptions from the supplier
Product Specification: Frozen Blue Swimming Crab
Product Name: Frozen Blue Swimming Crab / Frozen Crab Meat
Scientific Name: Portunus pelagicus
Common Names: Blue Crab / Sand Crab / Flower Crab
HS Code: 0306.14 – Frozen crab, including in shell and crab meat
Origin: South Africa
- Product Description
Frozen Blue Swimming Crab is produced from freshly caught, high-quality Portunus pelagicus. The crabs are cleaned, processed, and quick-frozen to preserve their natural flavor, texture, and nutritional value. The product may be whole, sections, or picked meat depending on buyer requirements. - Product Forms
Grades: Jumbo Lump, Lump, Special, Claw, BrokenType Description Whole Crab (Raw / Cooked) Intact crab, washed, graded, and individually quick-frozen Crab Sections (Raw / Cooked) Body and claws separated, cleaned, and frozen Crab Meat (Picked / Pasteurized) Extracted from body and claws, vacuum-sealed or canned - Physical Characteristics
Parameter Specification Appearance Clean, natural blue-white to pink color (depending on processing) Odor Fresh, sweet, characteristic crab aroma Texture Firm, moist, and flaky Taste Naturally sweet and delicate crab flavor Shell Fragments None visible Defects / Foreign Matter Nil Additives / Preservatives None added (except approved glazing water) - Chemical Composition (Typical)
Parameter Specification Moisture 75 – 80% Protein 18 – 22% Fat ≤ 2% Ash ≤ 2% Salt (NaCl) ≤ 1.5% pH 6.2 – 7.0 - Microbiological Standards
Parameter Specification Total Plate Count ≤ 1×10⁵ CFU/g E. coli Negative / <10 CFU/g Salmonella spp. Absent in 25 g Listeria monocytogenes Absent in 25 g Vibrio parahaemolyticus < 100 CFU/g - Packaging & Storage
Parameter Specification Packaging Type Vacuum-packed or IQF in food-grade polyethylene bags inside export cartons Net Weight 1 kg / 5 kg / 10 kg per carton (customizable) Glazing 5 – 10% (optional) Storage Temperature -18°C or below Shelf Life 18 – 24 months (frozen, unopened) Labeling Product name, net weight, grade, batch number, production and expiry date, country of origin - Applications
- Premium seafood dishes and buffets
- Sushi, crab cakes, soups, and dumplings
- Foodservice and retail frozen seafood products
- Compliance
Processed under HACCP, ISO 22000, and FDA/EU-approved facilities
Complies with Codex Alimentarius standards for frozen seafood
Each batch accompanied by Health Certificate and Catch Certificate upon export
User Reviews
5.0/5
2 Reviews
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It helps other buyers order with confidence.
TAREQ
Bangladesh
18 June 2026
Awalludin Bin Mat Lazim
Malaysia
10 April 2026
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$2,000
/ Tons
Min. order: Negotiable
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 4%
Avg Response Time: ≤ 15h
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
