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14 Inquiries
Meter
$3,500Not specified
T/T
CIF
durban port
Key Takeaways
Freshdi AI is analyzing this product...
12–24 Months
1–3%
200g, 454g, 1kg, 5kg, 10kg
Available
Darker Meat From Claws
Haccp, Brc, Fda, Eu-approved
Haccp, Brc, Fda, Eu-approved Facilities
Health Certificate, Certificate Of Origin, Packing List & Invoice, Lab Test Reports (upon Request)
Iqf, Blast Frozen Or Plate Frozen
Lab Tested For E. Coli, Salmonella, And Other Pathogens
Lab Tested For Heavy Metals
Large Body Muscle Chunks
Less Than 2 Per 100g
Less Than 20%
None
None
Optional Sodium Metabisulfite (preservative), Glazing Up To 10%
Premium Large Pieces From Swimmer Muscles
Raw Crab Meat, Cooked Crab Meat
Smaller Body Pieces
Treated Or Untreated
Vacuum-sealed Bags, Trays, Poly Bags Inside Master Cartons
Wild-caught
Within 24–48 Hours
−18°c Or Lower

5.0
South Africa
Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade
SOUTH AFRIACA
Inquiry Open Rate
91%
Total inquiries received
455
Inquiries Read
413
Year Established
2023
Based on the information provided by the supplier.
Greece
Canada
United States
Afghanistan
Kosovo
Middle East
43%
East Asia
21%
Western Europe
14%
North America
14%
Central America & Caribbean
7%
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🦀 Frozen Mud Crab Meat Specification Sheet ✅ Product Name
Frozen Mud Crab Meat
Scientific Name: Scylla spp.
Common Name: Mangrove Crab, Black Crab, Scylla Crab
📦 Product Forms
Raw Crab Meat
Jumbo Lump (body meat)
Lump Meat (broken large pieces)
Flake Meat (smaller body pieces)
Claw Meat (from pincers)
Leg Meat
Cooked Crab Meat
Steamed and hand-picked
Pasteurized (in some cases)
⚖️ Grading / Size
Lump: Large body muscle chunks
Jumbo Lump: Premium large pieces from swimmer muscles
Flake: Small bits of body meat
Claw: Darker meat from claws
Usually packed by weight (e.g., 227g, 454g, 1kg packs), not by count.
❄️ Freezing Method
IQF (Individually Quick Frozen)
Blast Frozen or Plate Frozen
Some packed in vacuum-sealed bags
🧪 Additives / Treatment
Optional: Sodium metabisulfite (preservative)
Moisture content: Usually < 20%
Glazing: 5%–10% max
No artificial coloring or flavoring
Can be offered "treated" or "untreated"
📋 Quality & Hygiene Standards
Free from shells and cartilage (tolerance: 1–3%)
Shell fragments: <2 per 100g (depending on grade)
HACCP / BRC / FDA / EU-approved facilities
Lab tested for heavy metals and pathogens (E. coli, Salmonella, etc.)
Wild-caught (usually)
🧊 Storage & Shelf Life
Storage Temperature: -18°C or lower
Shelf Life: 12–24 months (varies by packaging and treatment)
Once thawed, consume within 24–48 hours
📦 Packaging
Retail Packs: 200g, 454g (1 lb), vacuum-sealed trays or bags
Bulk Packs: 1kg, 5kg, 10kg in poly bags inside master cartons
Can be branded or OEM
📑 Documentation
Health Certificate
Certificate of Origin
Packing List & Invoice
Lab Test Reports (upon request)
Let me know:
Raw or cooked meat?
Retail or bulk pack?
Destination country?
3.0/5
1 Reviews
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United Kingdom
You are viewing details for Frozen Mud Crab Meat. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

$3,500
/ Meter
Min. order: Negotiable
Balingi Claurain (Founder/ Owner)
Active
Year Established: 2023
Business type
Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade
Main Export Markets