We are big suppliers of Frozen vannamei shrimp in Africa Whiteleg shrimp / Pacific white shrimp

Frozen Vannamei Shrimp Specification ✅ Species Scientific name: Litopenaeus vannamei Common name: Whiteleg shrimp / Pacific white shrimp 📦 Product Forms HOSO (Head-On, Shell-On) HLSO (Headless, Shell-On) PDTO (Peeled, Deveined, Tail-On) PD (Peeled & Deveined) PUD (Peeled, Undeveined) Cooked or Raw IQF (Individually Quick Frozen) or Block Frozen ⚖️ Size Grades (Count per pound or kg) Count sizes indicate how many shrimp make up one pound. 10/20 21/25 26/30 31/40 41/50 51/60 61/70 71/90 91/120 100/200 (smaller sizes, often for peeled) Note: Lower numbers = larger shrimp. ❄️ Freezing Method IQF (Individually Quick Frozen) Block Frozen (raw or cooked) 🧪 Additives / Treatment Glazing: 5%–20% (depending on buyer requirement) Moisture content: Typically ≤20% Treatment: May include sodium metabisulfite, STPP (optional) Can be "treated" (with preservatives/phosphates) or "non-treated" (natural) 🧼 Hygiene / Standards HACCP, BRC, ISO, or EU-compliant facilities Free from antibiotics and prohibited substances Certificate of Origin, Health Certificate, and Inspection Reports usually provided 📦 Packaging 1 kg, 2 kg, or 5 kg retail or bulk packs Inner packs: Vacuum or tray pack with plastic film Master cartons: 10–20 kg Private label or OEM options available 🌡️ Storage & Shelf Life Store at -18°C or below Shelf life: 18–24 months