Fruits

Direct farm-sourced, premium export-grade fresh mangoes cultivated under certified agricultural practices. Selected for superior sweetness, rich aroma, and smooth, fiberless golden pulp. Each batch undergoes rigorous cleaning, sorting, grading, and post-harvest management to maintain peak condition throughout international transit. Key Specifications: - Cultivar: Chaunsa / Sindhri (White / Yellow) - Grade: Class A Export Quality - Fruit Size / Weight: 250g to 450g per fruit - Sweetness / Sugar Content: 18° to 22° Brix - Maturity Level: Harvested mature-green to pre-ripened to ensure optimal shelf arrival - Treatment: Hot Water Treated (HWT) / Fungicide dip in compliance with international quarantine standards - Storage Conditions: Maintained at 10°C to 13°C (85–90% relative humidity) - Shelf Life: 14 to 21 days under controlled cool-chain management Packaging & Logistical Details: - Primary Packaging: 1.5 kg, 2 kg, and 4.5 kg high-burst-strength corrugated cartons with internal dividers and ventilated air holes - Palletization: Standard export pallets with corner protectors and secure strapping - Supply Availability: Seasonal harvest available June through September - Export Capabilities: Daily air-freight consolidations for time-sensitive markets; temperature-logged reefer sea containers for bulk volume Compliance & Quality Assurance: Consignments are thoroughly inspected and cleared with an official Government Phytosanitary Certificate, Certificate of Origin, and complete commercial shipping documentation. Private labeling and custom carton artwork available on volume commitments.