Full Cream Instant Milk Powder 28% High Fat Cow Milk Smooth and Creamy At Affordable Price

About Our Company

Our company is a trusted supplier committed to delivering high-quality dairy products to cater to diverse consumer needs. We maintain stringent manufacturing standards and guarantee freshness and superior taste in every batch of our milk powder. Dedicated to combining quality with affordability, we strive to make nourishing dairy products accessible to all.

Product Overview: Full Cream Instant Milk Powder 28% High Fat

Full Cream Instant Milk Powder is produced from fresh cow milk with a carefully preserved fat content of 28%, ensuring a luscious, creamy mouthfeel. The powder is instantly soluble, making it convenient for quick preparation of milk and milk-based products.

• Fat Content: 28% high fat providing rich creaminess
• Texture: Smooth and fine powder with excellent solubility
• Taste: Natural full cream flavor with a pleasantly creamy profile
• Processing: Vacuum evaporation and spray drying techniques ensure freshness and nutrient preservation
• Storage: Stable shelf life with moisture-proof packaging

Common Varieties and Grades

Full cream milk powders are commonly classified based on fat content and intended use:

• Standard Full Cream: Typically between 26-30% fat content, suitable for general daily consumption.
• Premium or Gourmet Grade: May contain higher fat and enriched vitamins for specialty uses.
• Organic Full Cream Milk Powder: Produced from cows raised on organic farms without synthetic chemicals.
• Instant vs. Regular Milk Powder: Instant powders dissolve quickly in water, whereas regular powders require stirring and longer dissolving times.

Nutritional and Technical Properties

Full Cream Instant Milk Powder is known for its balanced nutritional profile, contributing essential nutrients important for health and growth:

• Proteins: High-quality milk proteins including casein and whey, supporting muscle and tissue repair.
• Calcium: Promotes strong bones and teeth.
• Vitamins: Natural source of fat-soluble vitamins such as A, D, and E.
• Carbohydrates: Lactose as the primary sugar, providing energy.
• Fat: 28% milk fat confers energy density and creamy texture.

Due to its instant solubility, it is perfect for use in beverages, cooking, and baking applications where quick mixing is desirable.

Common Uses and Applications

Full Cream Instant Milk Powder is versatile and widely used in various culinary contexts, including:

• Reconstitution into fresh milk for drinking or cooking.
• Ingredient in bakery products for enhanced taste and texture.
• Used in confectionery, chocolate manufacturing, and dairy desserts.
• Added to beverages such as coffee, tea, and milkshakes for creaminess.
• Nutrition supplements and infant formula formulations.

Production and Harvesting Process

The production of Full Cream Instant Milk Powder begins with fresh cow milk collection from farms adhering to strict hygiene standards. The milk undergoes pasteurization followed by fat standardization to achieve the desired 28% fat level. It is then concentrated using vacuum evaporation and finally spray dried to form a fine, shelf-stable powder. Advanced processing ensures retention of nutrients and milk’s natural flavor while ensuring long shelf life and instant solubility.

Quality Standards, Grading, and Packaging

Milk powder must meet internationally recognized quality and safety standards including microbiological thresholds and chemical composition parameters. Our Full Cream Instant Milk Powder undergoes rigorous quality control to ensure compliance with dairy industry norms.

Packaging is typically done in multi-layer laminated pouches or metalized bags that protect against moisture, light, and air to preserve freshness. Common packaging weights range from 250g retail packs to large 25kg or 50kg bags for bulk trade, facilitating export and wholesale distribution.