Dry Whole Milk Powder for Baking & Confectionery, 26% Fat, Non-GMO, Gluten Free Full Cream Milk Powder

Full Cream Milk Powder Specification 📦 Product Description

Full Cream Milk Powder (FCMP) is a spray-dried dairy product made from fresh, pasteurized whole milk. It contains all milk constituents in their natural proportions and is rich in milk fat. Used in dairy processing, baking, confectionery, beverages, and infant formulas.

🔬 Typical Composition Parameter Specification Milk Fat 26% – 28% (min 26%) Protein (Nx6.38) 24% – 27% Moisture Max 4.0% Lactose 36% – 38% Ash Max 7.0% pH (10% solution) 6.4 – 6.8 Scorched Particles Disc A or B Solubility Index Max 1.0 ml Bulk Density 0.45 – 0.60 g/ml (depends on packing) Titratable Acidity Max 0.15% (as lactic acid) Insolubility Index Max 1.25 ml 🧫 Microbiological Standards Microorganism Specification Total Plate Count Max 10,000 cfu/g Coliforms <10 cfu/g Yeast & Mould <50 cfu/g Salmonella Absent in 25g Listeria monocytogenes Absent in 25g Staphylococcus aureus <10 cfu/g ⚗️ Physical Characteristics

Appearance: Cream to light yellow powder

Odor & Taste: Clean, sweet, typical of milk

Texture: Free-flowing, no lumps

Reconstitution: Disperses readily in water

📦 Packaging

Standard: 25 kg multi-wall kraft paper bag with polyethylene liner

Optional: Vacuum-packed or nitrogen-flushed bags

🧊 Storage & Shelf Life

Storage: Cool, dry place (<25°C, RH <65%)

Shelf Life: 12 – 24 months from date of manufacture (unopened)

🏷️ Regulatory Compliance

Codex Alimentarius (CODEX STAN 207-1999)

Complies with EU, US FDA, and other international standards (upon request)