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Dry Whole Milk Powder for Baking & Confectionery, 26% Fat, Non-GMO, Gluten Free Full Cream Milk Powder
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12 Inquiries
Price valid until 14 Sep 2026
≥ 10 Metric
$1,840/Metric
≥ 50 Metric
$1,890/Metric
≥ 100 Metric
$1,900/Metric
≥ 200 Metric
$2,000/Metric
≥ 300 Metric
$2,500/Metric
In stock
Minimum order quantity: 10 Metric
Open to price negotiation
Supplier Country: South Africa
Export market: Greece, Canada, United States, Afghanistan, Kosovo
Key Takeaways
Freshdi AI is analyzing this product...
24–27% Protein Content
26–28% Milk Fat Minimum
Codex Alimentarius Compliant
12–24 Month Shelf Life
Staphylococcus Aureus <10 Cfu/g
Product Specifications
Product Certificates
5.0
South Africa
1 yrs
Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade
SOUTH AFRIACA
Activity signals
Avg Response Time
≤ 5 days
Response Rate
1%
Inquiry Open Rate
95%
Total inquiries received
1138
Export Markets
Based on the information provided by the supplier.
Greece
Canada
United States
Afghanistan
Kosovo
Middle East
43%
East Asia
21%
Western Europe
14%
North America
14%
Central America & Caribbean
7%
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Product descriptions from the supplier
Full Cream Milk Powder Specification 📦 Product Description
Full Cream Milk Powder (FCMP) is a spray-dried dairy product made from fresh, pasteurized whole milk. It contains all milk constituents in their natural proportions and is rich in milk fat. Used in dairy processing, baking, confectionery, beverages, and infant formulas.
🔬 Typical Composition Parameter Specification Milk Fat 26% – 28% (min 26%) Protein (Nx6.38) 24% – 27% Moisture Max 4.0% Lactose 36% – 38% Ash Max 7.0% pH (10% solution) 6.4 – 6.8 Scorched Particles Disc A or B Solubility Index Max 1.0 ml Bulk Density 0.45 – 0.60 g/ml (depends on packing) Titratable Acidity Max 0.15% (as lactic acid) Insolubility Index Max 1.25 ml 🧫 Microbiological Standards Microorganism Specification Total Plate Count Max 10,000 cfu/g Coliforms <10 cfu/g Yeast & Mould <50 cfu/g Salmonella Absent in 25g Listeria monocytogenes Absent in 25g Staphylococcus aureus <10 cfu/g ⚗️ Physical Characteristics
Appearance: Cream to light yellow powder
Odor & Taste: Clean, sweet, typical of milk
Texture: Free-flowing, no lumps
Reconstitution: Disperses readily in water
📦 Packaging
Standard: 25 kg multi-wall kraft paper bag with polyethylene liner
Optional: Vacuum-packed or nitrogen-flushed bags
🧊 Storage & Shelf Life
Storage: Cool, dry place (<25°C, RH <65%)
Shelf Life: 12 – 24 months from date of manufacture (unopened)
🏷️ Regulatory Compliance
Codex Alimentarius (CODEX STAN 207-1999)
Complies with EU, US FDA, and other international standards (upon request)
User Reviews
3.0/5
1 Reviews
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United Kingdom
01 May 2026
You are viewing details for Dry Whole Milk Powder for Baking & Confectionery, 26% Fat, Non-GMO, Gluten Free Full Cream Milk Powder. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
$2,500
/ Metric
Min. order: 10 Metric
Contact this Supplier
Balingi Claurain (Founder/ Owner)
Active
Response Rate: 1%
Avg Response Time: ≤ 5 days
Year Established: 2023
Business type
Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade
Main Export Markets
